Strawberry Tiramisu

Strawberry Tiramisu is the perfect way to bring a burst of sunshine to any dessert table. I first created this version during a lazy summer weekend, wanting to capture the bright, juicy flavors of fresh strawberries paired with the creamy elegance of traditional tiramisu. The secret is layering sweet, fresh strawberries with soaked ladyfingers and mascarpone cheese, no oven required, just some gentle assembly and chilling time.

Every spoonful melts in your mouth with a perfect balance of sweetness and fruitiness. It’s a crowd-pleaser at brunches, bridal showers, or just when you wish for a refreshing, indulgent treat. Once you taste this strawberry spin, you’ll realize how a simple swap can make a classic dessert feel completely new and exciting, like summer in every bite!

Table of Contents

Why You’ll Love This Strawberry Tiramisu

Oh my gosh, where do I even start? This Strawberry Tiramisu dessert is a total game-changer, I promise.

• First off, it’s no-bake, perfect for when it’s too hot to turn on the oven but you still want to impress everyone.
• It’s also incredibly refreshing, with that sweet-tart strawberry jam cutting through the rich mascarpone cream. Seriously, it’s like a cool breeze on a summer day.
• Plus, it’s surprisingly easy to throw together once you get the hang of it.
• Just layer, chill, and watch it disappear at your next barbecue or picnic.
• You’re going to adore it!

Ingredients for Strawberry Tiramisu

Let’s talk ingredients because this is where the magic begins. I’ve broken everything down into sections so you can prep like a pro. Trust me, having everything ready before you start makes the process so much smoother. Here’s what you’ll need to make this Strawberry Tiramisu recipe:

For the Strawberry Jam:

• 4 cups quartered strawberries (about 600g), fresh is best, but frozen works in a pinch
• 1 cup granulated sugar (200g)
• 4 tbsp lemon juice, freshly squeezed is ideal for that bright flavor

For the Strawberry Syrup:

• ⅓ cup strawberry jam (use the homemade one you just made!)
• 1 cup strawberry juice (if you can’t find it, orange juice is a great substitute)

For the Mascarpone Filling:

• 2 cups mascarpone cheese (452g), make sure it’s at room temperature for easier mixing
• ½ cup powdered sugar, divided (62.5g)
• 3 tbsp lemon juice (45ml), again, fresh is best
• 1 tsp pure vanilla extract, skip the imitation stuff; the real deal makes a difference
• 1¾ cup heavy whipping cream, very cold (420ml), cold cream whips up so much better

For Assembling:

• ¾ cup chopped strawberries (112g), save the prettiest ones for garnish
• 28 ladyfinger cookies, look for the crisp ones, not the soft kind

For the Topping:

• ½ cup whipping cream, very cold
• 1 cup freeze-dried strawberries (28g), these add such a gorgeous pop of color and flavor

Ingredient Notes & Substitutions

Don’t stress if you’re missing something, there’s always a workaround. For the strawberry syrup, orange juice works just as well if you can’t find strawberry juice. And if you’re in a pinch, you can use store-bought strawberry jam instead of making your own (though homemade is so worth it).

If mascarpone isn’t available, you can swap in a mix of cream cheese and a bit of heavy cream to mimic its texture. Greek yogurt can also work in a pinch, though it’ll give a slightly tangier flavor. And for the ladyfingers, if you can’t find the crisp ones, sponge cake slices or even pound cake can work, just cut them into strips.

The key is to keep things cold when it matters, like the heavy cream, and fresh when it counts, like the strawberries and lemon juice. Trust me, it makes all the difference!

How to Make Strawberry Tiramisu

Alright, let’s get into the fun part, making this gorgeous Strawberry Tiramisu dessert! I’ll guide you step-by-step so you can nail it on your first try. Don’t worry, it’s easier than it looks, and the results are so worth it.

Step 1: Prepare the Strawberry Jam

Start by chopping fresh strawberries, mixing them with sugar and lemon juice in a saucepan. Simmer until the mixture thickens and forms a luscious jam. Let it cool and refrigerate, it’s the heart of your tiramisu flavor.

Step 2: Make the Mascarpone Filling

Beat mascarpone with powdered sugar, lemon juice, and vanilla until smooth. Whip heavy cream separately until stiff peaks form, then fold gently into the mascarpone mixture for a light, creamy filling.

Step 3: Assemble the Layers

Create a syrup by mixing the strawberry jam with strawberry juice. Quickly dip ladyfingers into the syrup and arrange them in a pan. Layer half the mascarpone filling, drizzle with jam, and sprinkle sliced strawberries over. Repeat the layers and finish with mascarpone on top. Refrigerate overnight for best flavor melding.

Step 4: Chill and Serve

Whip cream until stiff, pipe or dollop over the tiramisu, and dust with freeze-dried strawberry powder for a vibrant, elegant finish. Garnish with fresh strawberries, slice, and enjoy a fresh, light, and fruity twist on a beloved classic!

Strawberry Tiramisu is a delicious no-bake dessert that’s perfect for summer and brings a burst of berry flavor to every bite.

Tips for Perfect Strawberry Tiramisu

Okay, let me share my hard-earned secrets for nailing this Strawberry Tiramisu dessert every single time. First, keep everything COLD. I mean, toss that mixing bowl in the freezer for 10 minutes before whipping the cream. Cold cream whips up so much faster and holds its shape better. And when folding it into the mascarpone? Gentle hands! Overmixing turns your fluffy clouds into sad puddles.

Here’s my favorite trick: sift those freeze-dried strawberries! Just pulse them in a food processor first, then sift to avoid any chunky bits. It creates this gorgeous pink snow that looks straight out of a bakery case. Oh! And dip those ladyfingers quick, like one-two-three done, or they’ll turn to mush. Trust me, I learned that the messy way!

Serving and Storage Suggestions

Alright, let’s talk about serving and storing this beauty because you’ll want to get it just right. First off, this Strawberry Tiramisu is best served chilled. I like to let it sit in the fridge overnight, but if you’re in a hurry, at least give it 4-6 hours to set. Trust me, it makes all the difference; those layers need time to become friends!

When it’s time to serve, I love going all out with the garnishes. Fresh strawberries on top are a must, they add a pop of color and freshness. If you’ve got some mint leaves lying around, toss a few on for that extra wow factor. And don’t forget the freeze-dried strawberry powder, it’s like edible glitter but way tastier.

Now, for storage. If by some miracle you have leftovers (it’s rare in my house), just cover the pan tightly with plastic wrap or transfer individual slices to an airtight container. It’ll keep in the fridge for up to 3 days, though I doubt it’ll last that long. Just keep it chilled, and you’re good to go. No room for mistakes here, this dessert is too good to waste!

Strawberry Tiramisu Nutritional Information

Alright, let’s talk numbers! I’m always curious about what I’m eating, so I figured you might be too. I want to be super clear upfront: these are just estimates, okay?

The final numbers can change a lot depending on the exact brands you use, how big you slice your pieces, and if you go a little heavier on the jam (no judgment here!).

I calculated this based on making 10 servings from the recipe, but hey, if you cut 8 bigger slices, the numbers will be different. Think of this as a helpful guide, not a strict rulebook.

For one serving (assuming you get 10 out of the pan):

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 120mg
• Total Carbohydrates: 40g
• Dietary Fiber: 3g
• Sugars: 35g
• Protein: 6g

So yeah, it’s definitely a treat, but a totally worth-it one in my book! You’re getting some good stuff from the fresh strawberries and real ingredients. Just enjoy every delicious, creamy, berry-filled bite.

FAQs About Strawberry Tiramisu

More Delectable Layered Desserts to Try

If you’re a fan of the creamy, fruity flavors in Strawberry Tiramisu, these other layered and rich dessert recipes will delight your taste buds.

• Indulge in the fruity crunch of Strawberry Cheesecake Crumble Cookies for a sweet treat.
• Enjoy the creamy richness of White Chocolate Raspberry Cheesecake for a luscious dessert.
• Try the classic delight of Cannoli Cookies inspired by traditional Italian flavors.
• Satisfy your chocolate cravings with the decadent Cheesecake Brownies for a perfect blend of textures.

Explore these recipes and bring more layered dessert magic to your table with ease!

Final Thoughts

There you have it, my absolute favorite way to make Strawberry Tiramisu! I can’t tell you how many times this recipe has saved me at potlucks, wowed dinner guests, or just made an ordinary Tuesday feel special. That perfect balance of sweet strawberries, creamy mascarpone, and delicate ladyfingers? Pure magic.

Now it’s your turn! I want to hear all about your Strawberry Tiramisu adventures, did you add any fun twists? How did your family react? Snap a photo and tag me in Instagram, so I can see your beautiful creations. And if you run into any questions while making it, just ask! I’m always happy to help troubleshoot.

Seriously, don’t just pin this recipe and forget about it, make it this weekend. Your future self (and everyone who gets to taste it) will thank you. Happy baking, friends!

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