Can I freeze Snickerdoodle Cookie Bars?

Absolutely! These bars freeze like a dream. Just wrap them tightly in plastic wrap or foil, then pop them in a freezer bag. They'll stay perfect for up to 3 months. Thaw at room temperature when the craving hits - no one will know they weren't fresh baked!

What can I substitute for butter?

In a pinch, coconut oil works surprisingly well! Use the same amount (1/2 cup) but make sure it's solid at room temperature. The flavor will be slightly different, but you'll still get that lovely tender texture. Just don't tell my grandma I suggested this - she'd faint at the thought!

Why did my bars turn out cakey instead of chewy?

Oh honey, you probably overmixed the dough! That develops too much gluten, giving you a cake-like texture instead of our desired chewy perfection. Next time, mix just until the flour disappears - some lumps are totally fine. Also check your baking powder isn't expired - old leavener can cause weird textures too.

Irresistible 25-Minute Snickerdoodle Cookie Bars Recipe

Description

Enjoy the classic Snickerdoodle flavor in an easy-to-make bar form. These bars are soft, chewy, and full of cinnamon-sugar goodness, perfect for a quick dessert without the fuss of individual cookies.

Ingredients

Scale

For the Bars:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

2 teaspoons ground cinnamon
2 tablespoons granulated sugar

Instructions

Preheat Oven: Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter & Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy, about 2 minutes.
Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
Combine & Form Dough: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Prepare for Baking: Evenly press the dough into the prepared baking pan.
Add Cinnamon-Sugar Topping: In a small bowl, mix the cinnamon and sugar, then sprinkle evenly over the top of the dough.
Bake: Bake for 25–30 minutes, or until the edges are golden brown and the center is set.
Cool & Serve: Let the bars cool completely in the pan before slicing into squares or bars. Serve with milk, coffee, or tea.

Notes

For a festive twist, drizzle white chocolate over the cooled bars or mix a pinch of nutmeg into the cinnamon-sugar topping for extra warmth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 17g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: snickerdoodle cookie bars, cinnamon sugar dessert, chewy cookie bars, easy bar recipes, snickerdoodle flavor