Searching for the perfect cozy weeknight dinner that the whole family will love? This Creamy Salmon Casserole is the answer. With minimal prep and ingredients you probably already have, this dish delivers big comfort without a lot of fuss. Whether you’re cooking for picky eaters or just craving something warm and filling, this easy salmon casserole is here to save dinner time.

Casseroles have a way of bringing us back, maybe to mom’s kitchen or a favorite potluck meal. They’re warm, simple, and satisfying. But this isn’t just any casserole. This one takes the familiar and makes it feel new again. It’s creamy, cheesy, and loaded with tender shell pasta and flaky salmon. A hint of onion, pops of peas, and a rich celery-based sauce pull it all together into a truly family-friendly meal.
What makes it even better? The golden topping of crushed Ritz crackers, baked to crispy perfection and dusted with Old Bay for that extra savory punch. It’s that finishing touch that keeps everyone coming back for seconds, and makes the leftovers just as good (if you have any).
Whether you’re looking for a creamy salmon noodle casserole or a quick way to use up leftover salmon, this baked salmon pasta casserole checks all the boxes. It’s simple, hearty, and bound to become a regular in your recipe rotation.
Table of Contents
Why You’ll Love This Recipe
Why This Salmon Casserole Works
This Salmon Casserole isn’t just easy, it’s a complete, comforting meal that fits right into your weekly rotation. Whether you’re feeding a family or prepping ahead for busy nights, there’s a lot to love about this creamy, cheesy classic.
Here’s why this salmon casserole stands out:
- One-pan baked dinner: Everything comes together in a single dish, from pasta and salmon to sauce and topping. That means fewer dishes and less cleanup.
- Kid-approved and freezer-friendly: The cheesy sauce and fun shell pasta make it appealing to little ones, while its freezer-friendliness makes it perfect for batch cooking or meal prep.
- Great use of leftover or canned salmon: Have extra salmon from last night’s dinner? This leftover salmon recipe puts it to great use. No fresh fish? Canned salmon works beautifully too.
- Balanced with protein, veggies, and carbs: With salmon for protein, peas and carrots for fiber and color, and pasta for carbs, it’s a complete meal in every bite.
- Creamy, crunchy, and comforting: A smooth sauce made with condensed cream of celery soup, plus mayo and cheddar cheese, coats every noodle. And the crushed Ritz cracker topping adds a buttery crunch and bold Old Bay flavor.
Whether you’re looking for a quick salmon noodle casserole, a cozy salmon pasta bake, or just a family-friendly meal that feels special with little effort, this recipe delivers. It’s classic comfort food with a fresh, flavorful twist.
Ingredients You’ll Need
This easy salmon casserole relies on a handful of pantry staples and fresh ingredients to create its signature flavor. Everything comes together to make a creamy, comforting dish with just the right mix of texture and taste.

For the Casserole Base
- Small Shell-Shaped Pasta: These cute little shells hold the creamy sauce in every bite, making the dish extra satisfying.
- Kosher Salt: Don’t forget to season your pasta water, it’s the first step to building flavor!
- Cooked and Flaked Fresh Salmon: The star of the dish. Use baked, grilled, or poached salmon. (Tip: Canned salmon works too if you’re short on time.)
- Condensed Cream of Celery Soup: This undiluted base is what makes the sauce so creamy and savory without extra effort.
- Mayonnaise: Adds richness and a slight tang that blends perfectly with the soup.
- Milk: Thins the sauce just enough. Use the empty soup can to measure, easy and mess-free.
- Shredded Sharp Cheddar Cheese: Melts into the sauce and gives it that cheesy pull and bold flavor.
- Frozen Peas: Sweet and colorful. Toss them in straight from the freezer, no thawing needed.
- Shredded Carrot & Finely Diced Onion: These aromatics boost flavor while blending into the creamy mix.
For the Crunchy Topping & Garnish
- Ritz Crackers: Crushed over the top for that golden, buttery crunch that’s a signature of this salmon casserole with Ritz crackers.
- Old Bay Seafood Seasoning: A light sprinkle over the topping adds depth and classic seafood flair.
- Fresh Snipped Chives: Brightens up the dish and adds a mild, oniony finish.
How to Make Salmon Casserole (Step-by-Step)
This creamy salmon casserole comes together quickly with easy steps and simple ingredients. Whether you’re using fresh or canned salmon, this recipe guarantees a flavorful, comforting dinner that’s ready in under an hour.

Step 1: Prep Oven and Pasta
Preheat your oven to 375°F (190°C) and grease a 9×13-inch or 2-quart casserole dish with nonstick spray or a little oil.
Cook the shell pasta in a large pot of salted boiling water until just al dente, firm but not overcooked. Drain and set aside.
Step 2: Make the Creamy Sauce
In a large mixing bowl, whisk together the undiluted cream of celery soup, mayonnaise, milk, and half of the shredded cheddar cheese. Mix until smooth and creamy. This forms the base of your flavorful, cheesy sauce.
Step 3: Combine Ingredients
Gently fold in the cooked and flaked salmon, shredded carrot, diced onion, and frozen peas. Stir just enough to combine, be careful not to break up the salmon too much. This blend adds protein, veggies, and subtle sweetness to your casserole.
Step 4: Assemble the Casserole
Add the drained pasta to the bowl with the salmon mixture. Stir gently until every shell is coated in that creamy goodness.
Pour the mixture into your prepared baking dish, smoothing it out evenly.
Step 5: Add the Topping and Bake
Sprinkle the remaining shredded cheddar cheese over the top for extra meltiness.
Then, add the crushed Ritz crackers in an even layer.
Dust generously with Old Bay seasoning to finish.
Bake uncovered for 25-30 minutes, or until hot, bubbly, and golden brown on top.
Step 6: Garnish and Serve
Let it rest for about 5 minutes after baking so it sets slightly and is easier to serve.
Top with freshly snipped chives (or parsley if you prefer), and serve warm.
Perfect as a salmon pasta bake or a cozy leftover salmon recipe, this casserole is easy, delicious, and always a hit at the table.

Recipe Tips and Ingredient Swaps
Want to make this easy salmon casserole your own? Here are some expert tips and simple swaps to help you adapt the recipe to fit your needs, pantry, or dietary preferences.
- Use canned salmon for convenience and savings. Just make sure it’s boneless and well-drained. It works just as well as fresh and still gives you that rich, flaky texture.
- Add sautéed mushrooms or celery if you like a bit more texture and savory depth. Just cook them lightly before mixing into the base.
- Make it gluten-free by swapping in your favorite gluten-free shell pasta and using gluten-free crackers in place of Ritz. Be sure your condensed soup is also labeled gluten-free.
- Prep it ahead of time. You can assemble the full casserole (minus the cracker topping) up to 24 hours in advance. Store it covered in the fridge, then add the topping and bake when ready.
These tips make this dish even more versatile, whether you’re feeding a crowd, sticking to a budget, or working around food sensitivities, this salmon casserole with cheese is flexible and always comforting.
Is Salmon Casserole Healthy?
Yes, salmon casserole can be a balanced and satisfying meal. Thanks to the salmon and cheese, it’s high in protein, while the carrots and peas add fiber and nutrients. If you’re looking to reduce calories or fat, simply swap in light mayo and skim milk without sacrificing the creamy texture.
Here’s a quick look at the estimated nutrition per serving:
Nutrient | Amount (per serving) |
---|---|
Calories | 398 |
Protein | 17g |
Fat | 17g |
Carbs | 43g |
Sodium | 1530mg |
Fiber | 5g |
This creamy salmon casserole offers comfort and nutrition in one easy dish!

How to Store Leftovers
This salmon noodle casserole stores beautifully, making it a great option for meal prep or next-day lunches.
- Fridge: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
- Freezer: Wrap the casserole tightly in foil or freezer-safe wrap and freeze for up to 2 months.
- Reheat: Warm in a 325°F oven until heated through, or microwave individual portions in 1-minute bursts, stirring between intervals.
Can you freeze salmon casserole?
Yes! This casserole freezes well. Just make sure it’s cooled completely, then wrap it tightly to prevent freezer burn. Thaw in the fridge overnight before reheating.
Serving Suggestions
This salmon casserole with Ritz crackers is a rich and filling main dish, so light and fresh sides work best to balance the meal.
Pair it with a crisp side salad dressed in lemon vinaigrette to add brightness and cut through the creaminess. A slice of garlic bread or a warm crusty roll makes a perfect companion for soaking up the cheesy sauce.
For veggies, try steamed green beans or roasted asparagus, both offer a fresh, green contrast that complements the savory flavors of the dish.
If you’re building a cozy meal plan or planning a casserole night, try adding one of these reader-favorite sides or mains from our site:
- Pair it with this ultra-comforting Swiss Chicken Casserole for a hearty, protein-packed duo.
- Brighten your plate with a fruity side like Cheesy Pineapple Casserole or Pineapple Casserole with Bread.
- Want something fun for the table? Try Latter-Day Saints Potato Casserole for a rich, starchy side.
- For a sweet twist, add a scoop of Million Dollar Pineapple Casserole as a Southern-inspired finish.
Mix and match for a meal that’s simple, satisfying, and sure to impress.

FAQs About Salmon Casserole
What are the 5 components of a casserole?
A classic casserole typically includes five main components: a protein (like salmon or chicken), a starch (pasta, rice, or potatoes), vegetables (such as peas or carrots), a binder (like a creamy sauce or soup), and a topping (cheese, breadcrumbs, or crackers). This salmon casserole checks every box with pasta, veggies, creamy sauce, and a crispy Ritz cracker topping.
Is it better to bake salmon at 350 or 400?
Both temperatures work, but 400°F gives salmon a slightly crispier outside while keeping it moist inside. For this casserole, we bake the assembled dish at 375°F to balance even cooking and a golden topping. If cooking salmon separately, 400°F for 12–15 minutes is ideal.
What does Gordon Ramsay put on his salmon?
Gordon Ramsay often seasons his salmon with salt, pepper, lemon zest, and fresh herbs like dill or parsley. He also finishes it with a butter-based sauce or citrus glaze for brightness. While this recipe is more down-home comfort food, you can add a sprinkle of lemon zest or fresh herbs to elevate it!
What is the key to making a good casserole?
The secret to a great casserole is balance, a mix of textures, flavors, and moisture. Use just enough sauce to coat everything without making it soggy. Layer flavors with ingredients like onion, garlic, or seasoning blends, and don’t forget a crisp topping to contrast the creamy interior.
Time to Bake!
This creamy salmon casserole is a simple, satisfying dish that brings comfort to every bite. With tender pasta, flaky salmon, and a buttery cracker topping, it’s the kind of meal that makes weeknights feel a little more special. Whether you’re feeding a busy family, using up leftovers, or prepping for a cozy night in, this recipe is sure to become a go-to favorite.
If you try this recipe, leave a comment and rating below! Don’t forget to tag us on Instagram or save it on Pinterest so you can make it again later. From our kitchen to yours, happy cooking!
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Salmon Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Cheesy Salmon Casserole is a cozy, family-friendly dinner that’s easy to prepare and packed with comforting flavors. Kids love the shell pasta, adults appreciate the fresh salmon, and the crunchy cracker topping brings it all together. It’s creamy, hearty, and just as good the next day, if you have any leftovers!
Ingredients
- 8 oz small shell pasta
- Kosher salt (for pasta water)
- 1 large carrot, shredded (about ¾ cup)
- 1 can (10.5 oz) condensed cream of celery soup, undiluted
- ¼ cup mayonnaise
- 1 soup can of milk (use the empty can to measure)
- ½ cup shredded sharp cheddar cheese
- 1 cup frozen peas
- 8 oz cooked fresh salmon, flaked (or canned, drained well)
- ¼ cup finely diced onion
- 10 Ritz crackers, crushed
- Old Bay seasoning (for topping)
- Fresh snipped chives or parsley (for garnish)
Instructions
- Preheat oven: Preheat to 350°F and grease a 9×13-inch or 2-quart baking dish.
- Cook pasta and carrots: Boil salted water, cook pasta until just al dente. Halfway through, stir in shredded carrots. Drain and set aside.
- Mix base: In a large bowl, combine soup, mayo, milk, cheese, peas, flaked salmon, and onion. Stir well.
- Assemble: Add drained pasta and carrots to the mixture, stir gently. Pour into prepared baking dish.
- Top and bake: Sprinkle crushed Ritz crackers on top. Bake uncovered for 30–40 minutes until bubbly and golden.
- Garnish: Let rest 5 minutes. Sprinkle with Old Bay and garnish with parsley or chives. Serve warm.
Notes
- No fresh salmon? Use canned boneless salmon, just drain it well.
- Customize it: Swap in cream of mushroom or cream of chicken soup if you prefer.
- Storage: Store leftovers in the fridge for up to 3 days. Reheats beautifully.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 398
- Sugar: 6g
- Sodium: 1530mg
- Fat: 17g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 17g
Keywords: salmon casserole, cheesy salmon pasta bake, easy seafood casserole