Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie is like a tropical getaway for your taste buds. Imagine a smooth, tangy cream cheese filling swirled with sweet crushed pineapple, all nestled on a buttery graham cracker crust; that’s the magic of this dessert. I first tasted this pie at a small Florida diner and was instantly hooked; after many trials at home, I perfected a recipe that’s now a family favorite, especially during summer barbecues or holiday dinners.

What makes this Pineapple Cream Cheese Pie so special is how it balances creamy richness with bright, fresh pineapple flavor, creating a light and refreshing dessert. It’s surprisingly simple to make, yet looks and tastes fancy enough to impress any guest. Plus, the flavors deepen wonderfully overnight, making it even better the next day. Whether you’re winding down after a cozy dinner or craving a sunshine-filled treat, this pie is guaranteed to satisfy.

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Why You’ll Love This Pineapple Cream Cheese Pie

This pie isn’t just delicious, it’s downright addictive! Here’s why it’s become my most-requested dessert:

• Creamy dreamy texture: The filling is luxuriously smooth with just the right amount of richness from the cream cheese
• Tropical vacation in every bite: Sweet pineapple adds that sunny flavor that makes ordinary days feel special
• Surprisingly easy: No water baths or fancy techniques needed, just simple steps with big flavor payoff
• Total crowd-pleaser: Kids love the sweetness, adults adore the sophistication, it’s the rare dessert that satisfies everyone
• Better the next day: Flavors deepen overnight, so it’s perfect for making ahead (if you can resist eating it right away!)

Trust me, one bite and you’ll understand why this pie disappears faster than I can make it!

Ingredients for Pineapple Cream Cheese Pie

Gathering the right ingredients makes all the difference in this Pineapple Cream Cheese Pie. Here’s what you’ll need to create that perfect balance of creamy and tropical flavors:

• 1 ½ cups graham cracker crumbs, about 12 full sheets, crushed fine
• ¼ cup granulated sugar, just enough to sweeten the crust
• ½ cup melted butter, I always use unsalted for better control
• 12 oz cream cheese, softened, leave it out for at least 30 minutes
• ½ cup granulated sugar, for that perfect sweetness
• ½ cup crushed pineapple, drained, press it in a sieve to remove excess juice
• ½ teaspoon vanilla extract, pure vanilla makes all the difference
• 2 large eggs, separated, yolks for filling, whites can be saved for another recipe
• 1 cup heavy cream, chilled is best for whipping
• 2 tablespoons granulated sugar, for the whipped cream topping
• ¼ cup chopped pecans or almonds (optional), adds lovely crunch

Pro tip: Measure everything before starting, it makes the process so much smoother!

How to Make Pineapple Cream Cheese Pie

This Pineapple Cream Cheese Pie comes together in just a few simple steps, but each one matters for that perfect creamy-tropical texture. Follow these instructions and you’ll have a showstopper dessert with minimal fuss!

Preparing the Graham Cracker Crust

First things first, that buttery foundation! I always start by preheating my oven to 350°F (180°C). While it heats up, grab a medium bowl and mix together the graham cracker crumbs, ¼ cup sugar, and melted butter. You’ll know it’s ready when the mixture holds together when squeezed.

Now for the fun part, pressing it into your 9-inch pie dish. I use the bottom of a measuring cup to firmly press the crumbs up the sides first, then work my way across the bottom.

Pro tip: Press extra firmly where the sides meet the bottom to prevent cracks. Pop this in the oven for about 8 minutes to set – you’ll smell that amazing buttered-cookie aroma when it’s ready!

Mixing the Cream Cheese Filling

While the crust cools slightly, let’s make the star of the show. Beat the softened cream cheese and ½ cup sugar together until completely smooth, no lumps allowed! This takes about 2 minutes with my hand mixer. Scrape down the sides halfway through.

Now add the drained crushed pineapple (really squeeze it dry – excess juice makes the filling runny), vanilla extract, and egg yolks. Mix just until combined. The filling should be silky with tiny pineapple bits throughout. Resist overmixing once the eggs are in – we want it creamy, not fluffy.

Baking and Finishing the Pie

Pour the filling into your prepared crust and smooth the top. Bake for 40-45 minutes until the edges are lightly golden and the center just barely jiggles when nudged. Too wobbly means underbaked, no movement means overbaked – we want that sweet spot in between!

Let the pie cool completely on a wire rack – I know it’s tempting, but don’t rush this step! While it cools, whip the heavy cream with 2 tablespoons of sugar until stiff peaks form. Spread this cloud of deliciousness over the cooled pie, sprinkle with nuts if using, and chill for at least an hour before serving. That patience will be rewarded with perfect slices that hold their shape beautifully.

Tips for the Perfect Pineapple Cream Cheese Pie

After making this Pineapple Cream Cheese Pie dozens of times (and eating even more slices!), I’ve picked up some tricks that guarantee perfection every time. These little details make all the difference between good and “oh-my-goodness-I-need-the-recipe” amazing.

Drain that pineapple like your pie depends on it – because it kinda does! I press crushed pineapple through a fine mesh sieve, then give it a good squeeze in paper towels. Extra juice makes the filling weepy instead of creamy.

Pro tip: Save the pineapple juice for smoothies or cocktails!

Room temp cream cheese is non-negotiable. Cold cream cheese equals lumpy filling, and nobody wants that. I leave mine out for at least 30 minutes before mixing. If you’re in a hurry, microwave it for 10-second bursts until slightly soft but not melty.

Chill time matters more than you think. That hour in the fridge lets the flavors marry and the whipped cream topping set properly. For picture-perfect slices, I sometimes chill it overnight – the texture becomes almost cheesecake-like!

One last secret: Don’t skip toasting those nuts if you’re using them. Just 5 minutes in a dry skillet brings out their flavor and adds incredible crunch against the creamy filling.

Pineapple Cream Cheese Pie Variations

One of my favorite things about this Pineapple Cream Cheese Pie is how easily you can tweak it to match your mood! Here are some delicious twists I’ve tried over the years:

For tropical vibes, I’ll mix ¼ cup toasted coconut flakes into the graham cracker crust and sprinkle more on top. The nutty coconut flavor pairs amazingly with the pineapple. Sometimes I’ll even swap half the graham crumbs with crushed macadamia nuts for extra island flair.

When I’m feeling fancy, a caramel drizzle takes this pie next-level. Just warm up some store-bought caramel sauce (or make your own) and zigzag it over the whipped cream topping. The salty-sweet contrast is unreal!

For chocolate lovers, a chocolate cookie crust works beautifully too. Use chocolate graham crackers or Oreo crumbs instead of plain graham crackers. The rich cocoa notes balance the pineapple’s brightness in the most delicious way.

Storing and Serving Pineapple Cream Cheese Pie

Here’s the thing about this Pineapple Cream Cheese Pie:

It disappears so fast that storage rarely becomes an issue! But just in case you have leftovers (miracles do happen), keep it covered in the fridge where it’ll stay fresh for about 3 days. The whipped cream topping might soften slightly, but the flavor actually

Nutritional Information

Here’s the scoop on what’s in each delicious slice (because let’s be real, we’re all having seconds!). Keep in mind these are estimates and can vary based on your specific ingredients:

• Calories: 380 per slice
• Fat: 25g (14g saturated)
• Sugar: 28g
• Protein: 5g

Pro tip: Cutting thinner slices (ha!) brings these numbers down. But honestly? This pie’s so worth every bite!

Pineapple Cream Cheese Pie FAQs

More Fruity and Creamy Desserts to Brighten Your Table

Craving more refreshing and velvety desserts like this Pineapple Cream Cheese Pie? These creamy, fruity treats are perfect to add to your baking list.

• Try a slice of tropical bliss with this rich and silky Coconut Cream Pie, a true classic. Sitemap
• Enjoy island flavors in a moist and flavorful Hawaiian Carrot Pineapple Cake packed with fruit and warm spices. Sitemap
• Treat yourself to a tangy, tender loaf swirled with creamy filling. This Lemon Cream Cheese Bread is perfect with coffee or tea. Sitemap
• Satisfy your cheesecake cravings with soft and buttery Strawberry Cheesecake Crumble Cookies loaded with crumble topping. Sitemap

Each of these desserts brings a special twist to creamy, fruit-forward sweets, be sure to save and try them all!

Why This is the Best Pineapple Cream Cheese Pie Recipe

This Pineapple Cream Cheese Pie is the perfect balance of creamy, tangy, and sweet flavors that make it a standout dessert for any occasion. The velvety cream cheese filling, combined with naturally sweet crushed pineapple and a buttery graham cracker crust, creates a refreshing yet indulgent treat that’s both light and satisfying.

Its ease of preparation makes it perfect for both novice and experienced bakers, while the flavors ensure it disappears fast at family gatherings and holiday dinners.

The pie tastes even better the next day, after the flavors have melded beautifully. Whether you’re serving it at summer barbecues or cozy nights at home, this pie promises a slice of tropical sunshine in every bite.

Try the Pineapple Cream Cheese Pie recipe and share your experience in the comments! Don’t forget to follow me on Facebook, Instagram, and Pinterest for more delicious recipes and baking inspiration.

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