Description
This Pineapple Casserole with Bread is a warm, sweet-and-savory dish that works as a side or even a light dessert. Made with soft bread cubes, crushed pineapple, and a buttery custard base, it’s simple to prepare and always a hit at family dinners, potlucks, or holiday gatherings.
Ingredients
Scale
- 4 cups cubed bread (brioche or white bread work best)
- 1 can (20 oz) crushed pineapple, drained
- ¾ cup granulated sugar
- 2 large eggs, beaten
- ½ cup melted butter
- 2 tablespoons all-purpose flour
- Optional: 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
- Mix Wet Ingredients: In a large bowl, whisk together the sugar, beaten eggs, melted butter, and flour until smooth.
- Add Pineapple: Stir in the drained crushed pineapple until well combined.
- Fold in Bread: Gently mix in the cubed bread, making sure each piece is well coated without breaking it down too much.
- Assemble Casserole: Pour the mixture into the prepared baking dish. If using cheddar cheese, sprinkle it evenly over the top.
- Bake: Bake uncovered for 35-40 minutes, or until the top is golden and the center is set.
- Cool and Serve: Let the casserole rest for 5-10 minutes before serving warm.
Notes
- Add cheddar cheese for a savory twist if serving as a side dish.
- Swap brioche for Hawaiian rolls for a sweeter variation.
- Pairs wonderfully with baked ham, pork tenderloin, or even served on its own like a pineapple bread pudding.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Southern
Nutrition
- Calories: 310
- Sugar: 28g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: pineapple casserole, pineapple bread casserole, southern holiday casserole, cheesy pineapple bake, sweet and savory side dish