Description
A beloved Southern American classic, this Pineapple Casserole Dish combines sweet pineapple, sharp cheddar cheese, and a buttery cracker topping for a surprisingly delicious side that’s perfect for holidays, potlucks, or Sunday dinners. The balance of sweet, salty, and creamy flavors makes it a standout on any table.
Ingredients
Scale
- 2 cans (20 oz each) pineapple chunks or tidbits, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
- ½ cup butter, melted
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Lightly grease a medium baking dish (about 8×8 or 9×9 inches).
- Prepare the Filling: In a large bowl, combine drained pineapple, sugar, and flour until well mixed. Stir in shredded cheddar cheese.
- Transfer to Baking Dish: Pour the pineapple mixture into the prepared dish and spread evenly.
- Add the Topping: Mix crushed Ritz crackers with melted butter until evenly coated. Sprinkle over the pineapple mixture.
- Bake: Bake uncovered for 30 minutes, until golden and bubbly at the edges.
- Cool and Serve: Let rest for 5–10 minutes before serving warm.
Notes
- Perfect alongside ham, pork chops, or roast chicken.
- Use fresh pineapple (drained) for a more natural sweetness, adjusting sugar to taste.
- To make ahead: Assemble filling and topping separately, refrigerate, and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Southern American
Nutrition
- Calories: 330
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: pineapple casserole, cheesy pineapple bake, southern casserole, pineapple side dish, holiday casserole