What pudding can I make with pineapple?

You can create several types of pudding with pineapple, including: Pineapple bread pudding (classic comfort casserole) Pineapple coconut chia pudding (no-bake and vegan) Pineapple rice pudding Tropical tapioca pudding with pineapple and mango Among all, pineapple bread pudding casserole stands out for its baked warmth and nostalgic flavor.

How do you keep bread pudding from getting soggy?

To prevent sogginess: Use day-old or toasted bread Drain the pineapple thoroughly Follow a balanced bread-to-liquid ratio Bake covered first, then uncovered for the last 15 minutes to crisp the top These steps ensure a soft center without a soggy mess.

Can you substitute fresh pineapple for canned in baking?

Yes, fresh pineapple can be used in place of canned, but with one caution: excess moisture . Tips: Finely chop the fresh pineapple Press out the juice using a sieve or paper towels Avoid adding extra liquid unless needed This keeps your casserole from becoming overly wet.

Is Yorkshire pudding the same as bread pudding?

No, they are completely different dishes. Yorkshire pudding is a savory, egg-based British side dish served with roast meat. Bread pudding is a sweet baked dessert made with bread, eggs, sugar, and in this case, pineapple. They differ in ingredients, preparation, and purpose.

How to Make Delicious Pineapple Bread Pudding Casserole

Description

This Pineapple Bread Pudding Casserole is a classic comfort dessert that’s simple to make and always a crowd-pleaser. With sweet crushed pineapple, buttery bread, and a rich custard base, it’s soft, golden, and delicious served warm. Perfect for holidays, brunches, or a cozy family dessert.

Ingredients

Scale

5 slices stale bread, cut into cubes
1 can (20 oz) crushed pineapple, drained
1 cup white sugar
4 large eggs, beaten
½ cup unsalted butter, melted
Optional Add-Ins:
½ cup shredded coconut
¼ cup raisins
¼ cup chopped pecans

Instructions

Preheat Oven: Set oven to 325°F (165°C). Grease a medium casserole dish and set aside.
Mix Ingredients: In a large bowl, combine bread cubes, drained pineapple, sugar, eggs, and melted butter. Mix until the bread is fully coated and well combined.
Transfer to Dish: Pour mixture into prepared dish and spread evenly.
Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, until the top is golden and lightly crisp.
Cool & Serve: Let the pudding rest for a few minutes before serving warm.

Notes

Try adding coconut, raisins, or chopped pecans for texture and flavor. Serve warm with vanilla ice cream, whipped topping, or a drizzle of cream. Great for holidays or as a cozy make-ahead dessert.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baked
Cuisine: Southern Comfort

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 26g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg

Keywords: pineapple bread pudding, pineapple casserole dessert, warm pineapple pudding, southern bread pudding, easy holiday dessert