Description
This Philly Cheesesteak Casserole is a cozy, cheesy twist on the classic sandwich. Loaded with tender steak, sautéed peppers, and creamy provolone, it’s an easy weeknight dinner the whole family will love!
Ingredients
Scale
- 5 cups medium egg noodles
- 1 pound pre-shaved ribeye steak (or ground beef)
- Salt and pepper, to taste
- 3 tablespoons salted butter
- ½ white onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1 cup milk
- ½ tablespoon freshly ground black pepper
- 1 cup freshly grated provolone cheese
Ingredient Tip: Pre-shaved ribeye gives authentic Philly cheesesteak flavor. If substituting with ground beef, drain excess grease after browning.
Instructions
- Preheat oven: Set to 350°F. Grease a 9×13-inch casserole dish.
- Cook noodles: Prepare egg noodles according to package directions. Drain and set aside.
- Brown the steak: In a large skillet over medium-high heat, cook shaved ribeye until browned, about 4-5 minutes. Remove and set aside.
- Sauté vegetables: In the same skillet, melt butter. Add onions and peppers. Cook for 4 minutes until softened. Return steak to the skillet. Season with salt and pepper. Cook together for 4 more minutes.
- Combine ingredients: In a large bowl, mix noodles with steak, onions, and peppers.
- Make the sauce: In a separate bowl, whisk together sour cream, soup, milk, and black pepper. Pour over the noodle mixture and stir well to coat.
- Assemble casserole: Spread mixture into the prepared dish. Top with grated provolone.
- Bake: Bake uncovered for 20 minutes or until cheese is melted and bubbly.
- Rest: Let cool for 5 minutes before serving.
Notes
- Serving Suggestion: Serve with a garden salad, steamed green beans, garlic bread, or dinner rolls.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven at 325°F until warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Meat Casseroles
- Method: Oven, Baking
- Cuisine: American
Nutrition
- Calories: 540
- Sugar: 4g
- Sodium: 590mg
- Fat: 34g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: philly cheesesteak casserole, ribeye casserole, easy steak pasta bake, provolone noodle casserole, philly pasta bake