What are Nanaimo Bars called in the USA?

In the United States, Nanaimo Bars are almost always still called Nanaimo Bars, though they are less common and many people may not be familiar with them. In some regions, they might be known by other names like "New York Slice" or "Prayer Bars". However, the name "Nanaimo Bar" is the most widely recognized term for this specific three-layered dessert.

What is special about Nanaimo Bars?

What makes Nanaimo Bars so special is their unique combination of three distinct, no-bake layers that create a perfect harmony of textures and flavors. You have a crunchy, crumbly chocolate-coconut base, a soft and sweet custard-flavored buttercream filling, and a firm, snappy layer of chocolate on top. They are an iconic Canadian confection, and their rich history and delicious taste make them a treasured national dessert.

What does a Nanaimo bar taste like?

A Nanaimo Bar is a symphony of sweet flavors and contrasting textures. The bottom layer is rich and chocolaty with a chewy, nutty crunch from coconut and nuts. The middle layer is a very sweet, creamy, and smooth custard-flavored buttercream that melts in your mouth. The top layer is a simple, firm layer of dark or semi-sweet chocolate that provides a satisfying snap and a slightly bitter contrast to the sweet filling.

What makes up a Nanaimo bar?

A classic Nanaimo Bar is made up of three distinct layers: The Bottom Layer: A no-bake crust made of melted butter, sugar, cocoa powder, graham cracker crumbs, shredded coconut, and finely chopped nuts (usually walnuts or almonds). The Middle Layer: A rich, creamy filling made from butter, heavy cream, powdered sugar, and custard powder (like Bird's Custard Powder), which gives it its signature yellow color and vanilla flavor. The Top Layer: A simple, glossy layer of melted semi-sweet or dark chocolate that is spread over the chilled filling and left to set until firm.

Irresistible 3-Layer Nanaimo Bars Recipe You Must Try

Name: Nanaimo Bars Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 2 eggs, beaten; 2 cups graham cracker crumbs; 1 cup finely chopped almonds; 2 cups shredded coconut; 1/2 cup unsalted butter, softened; 1/4 cup heavy whipping cream; 1/2 cup Bird’s custard powder; 2 teaspoons vanilla extract; 4 cups powdered sugar; 200 grams dark chocolate; 1/2 cup heavy whipping cream

Description

These classic Canadian Nanaimo Bars feature a rich chocolate-coconut base, a creamy custard filling, and a glossy chocolate ganache topping. Completely no-bake and decadently delicious, they’re perfect for holidays, potlucks, or any occasion when you crave something sweet and indulgent.

Ingredients

Scale

For the Base Layer:

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 eggs, beaten
2 cups graham cracker crumbs
1 cup finely chopped almonds
2 cups shredded coconut

For the Custard Filling:

1/2 cup unsalted butter, softened
1/4 cup heavy whipping cream
1/2 cup Bird’s custard powder
2 teaspoons vanilla extract
4 cups powdered sugar

For the Chocolate Ganache:

200 grams dark chocolate
1/2 cup heavy whipping cream

Instructions

Make the Base Layer: In a large saucepan, melt butter, granulated sugar, and cocoa powder over medium heat. Stir frequently until smooth and glossy.
Remove from heat and whisk in the beaten eggs gradually, stirring constantly so they don’t scramble. Mix until smooth.
Stir in graham cracker crumbs, chopped almonds, and shredded coconut until fully combined. Line a 9×13-inch pan with parchment paper and press the mixture firmly and evenly into the bottom. Chill while preparing the filling.
Prepare the Custard Filling: In a mixing bowl, beat softened butter until creamy. Add heavy cream, custard powder, and vanilla extract. Mix until smooth.
Gradually add powdered sugar, one cup at a time, beating until the filling is light, fluffy, and spreadable.
Spread the custard filling evenly over the chilled base layer. Place the pan in the freezer while you make the chocolate topping.
Make the Chocolate Ganache: In a small saucepan, melt dark chocolate and heavy cream together over low heat, stirring until smooth and glossy. Let it cool for about 10 minutes.
Pour the cooled ganache over the custard layer and spread evenly with a spatula for a smooth finish.
Chill and Serve: Refrigerate for at least 4 hours or until completely set. Once firm, slice into squares using a sharp knife warmed under hot water for clean cuts.

Notes

For best results, chill the bars overnight before cutting to allow clean slices.
You can substitute vanilla pudding mix for Bird’s custard powder if unavailable.
Store Nanaimo Bars in the refrigerator for up to 1 week or freeze for up to 3 months in an airtight container with parchment paper between layers.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: Canadian

Nutrition

Serving Size: 1 bar
Calories: 450
Sugar: 38g
Sodium: 150mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 75mg

Keywords: nanaimo bars, canadian dessert, no bake recipe, custard slice, chocolate dessert