Can I use dark chocolate instead of semi-sweet?

Absolutely! I actually prefer dark chocolate sometimes - just use the same amount. The slight bitterness pairs beautifully with the sweet mint filling. Go for 60-70% cacao for the best balance.

My ganache turned out runny - how can I fix it?

No worries! If it's too thin, just pop it in the fridge for 10-15 minutes to thicken slightly before pouring. If it's already on the bars and won't set, a quick chill will firm it up. Next time, try using a bit less butter.

Can I make these bars gluten-free?

Yes! Simply swap the graham crackers for gluten-free ones (or almond flour works great too). All the other ingredients are naturally gluten-free, so you'll still get that perfect texture.

How do I know when the mint filling is the right consistency?

It should be thick but spreadable - like toothpaste! If it's too stiff, add milk a teaspoon at a time. Too runny? Mix in a bit more powdered sugar until it holds its shape.

Can I freeze mint chocolate bars?

You bet! They freeze beautifully for up to 3 months. Just wrap tightly in plastic wrap first to prevent freezer burn. Thaw overnight in the fridge when you're ready to enjoy them again.

5-Ingredient Mint Chocolate Bars - Irresistibly Creamy Bliss

Name: No-Bake Mint Chocolate Bars
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: ½ cup butter, divided; ⅓ cup cocoa powder; ¼ cup granulated sugar; 1 large egg; 2 cups graham cracker crumbs; ¾ cup shredded coconut; ¼ cup unsalted butter, softened; 2 cups powdered sugar; 2 to 3 tablespoons milk; 1 teaspoon mint extract; A few drops green food coloring (optional); ⅔ cup chocolate chips; 2 tablespoons butter

Description

These rich, chocolatey bars with a creamy mint filling and smooth ganache topping are the perfect indulgent treat, no oven required! Refreshing mint meets velvety chocolate for a dessert that’s as easy as it is irresistible.

Ingredients

Scale

For the Chocolate Base:

½ cup butter, divided
⅓ cup cocoa powder
¼ cup granulated sugar
1 large egg
2 cups graham cracker crumbs
¾ cup shredded coconut

For the Mint Filling:

¼ cup unsalted butter, softened
2 cups powdered sugar
2 to 3 tablespoons milk
1 teaspoon mint extract
A few drops green food coloring (optional)

For the Chocolate Ganache:

⅔ cup chocolate chips
2 tablespoons butter

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with foil or parchment paper for easy removal.
Make the Chocolate Base: In a microwave-safe bowl, combine ½ cup butter, cocoa powder, and sugar. Microwave for 45 seconds, stir, then heat for another 20–30 seconds until smooth. Let cool for 5 minutes, then whisk in the egg until the mixture thickens slightly. Stir in graham cracker crumbs and shredded coconut until well combined. Press firmly into the bottom of the prepared pan.
Prepare the Mint Filling: In a medium bowl, beat softened butter until smooth. Gradually add powdered sugar and 2 tablespoons of milk, mixing until creamy. Add more milk if needed for spreadable consistency. Stir in mint extract and green food coloring (if using). Spread evenly over the chocolate base.
Make the Chocolate Ganache: In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until melted and smooth. Pour over the mint layer and spread evenly.
Chill & Serve: Refrigerate for 2–3 hours until firm. Once set, slice into squares and enjoy!

Notes

For best results, slice with a warm knife to get clean edges.
You can also swap the mint extract for peppermint for a bolder flavor.
Store in the fridge for up to 1 week, if they last that long!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 260
Sugar: 24g
Sodium: 75mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg

Keywords: mint chocolate bars, no bake desserts, easy mint recipes, layered dessert bars