How To Make Mexican White Trash Casserole

Looking for a cheesy, crunchy, comfort-packed dish that brings smiles to the dinner table without breaking a sweat? Meet the Mexican White Trash Casserole, a layered casserole of crushed Doritos, creamy chicken or beef, and gooey cheese that delivers bold Tex-Mex flavor in every bite. This viral comfort food has made waves across potlucks, Pinterest boards, and busy weeknight kitchens, and for good reason.

In this ultimate guide, we’ll explore what makes this dish so popular, the best ingredients and substitutes, how to make it step-by-step, and even how to customize it to fit gluten-free, low-carb, or vegetarian diets. Whether you’re here to whip up the original or put your own twist on it, this article covers everything you need to know to make Mexican White Trash Casserole a household favorite.

Looking for another Tex-Mex favorite? Check out How to Make Fajita Chicken Casserole at Home – Easy & Cheesy Recipe.

Table of Contents

What Is Mexican White Trash Casserole?

The Origins and Meaning Behind the Name

Mexican White Trash Casserole might raise a few eyebrows with its name, but don’t be fooled, this dish has no intention of being offensive. The term is often used tongue-in-cheek in Southern cooking culture to describe ultra-indulgent, no-fuss casseroles that prioritize taste over pretense. Adding “Mexican” into the title signals the Tex-Mex flavors found in ingredients like taco seasoning, Rotel tomatoes, and cheddar cheese.

Despite the controversial title, fans adore the casserole for its unapologetic boldness, comforting taste, and incredibly simple prep.

Why This Mexican White Trash Casserole Became a Comfort Food Staple

It’s not just the funny name that made this dish a viral hit; it’s the perfect mix of creamy, cheesy, spicy, and crunchy textures all in one pan. The Doritos provide a salty, crisp base that softens slightly under layers of seasoned meat, melty cheese, and rich sour cream.

With a short cook time and ingredients that are already pantry staples for many families, it’s a go-to recipe that delivers instant gratification. It’s also highly customizable, making it ideal for potlucks, family gatherings, or lazy Sunday dinners.

Common Misconceptions About Mexican White Trash Casserole

Some folks assume this casserole is overly processed or lacks real flavor, but they couldn’t be more wrong. While it’s true that it uses convenience ingredients like canned soup and chips, the overall flavor is layered, satisfying, and downright addictive. You can always upgrade the ingredients (like using homemade taco seasoning or organic chips) without losing the essence of the dish.

Discover great ideas like How To Make Poor Man Husband Casserole if you’re into comforting, budget-friendly meals.

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Key Ingredients in Mexican White Trash Casserole

The soul of Mexican White Trash Casserole lies in its ability to transform pantry staples into something rich, comforting, and crave-worthy. Each layer plays a vital role in creating that signature balance of crunch, creaminess, and flavor. Let’s break down the main components and how to get them just right.

Doritos: Why They’re the Crunchy Base

The foundation of this casserole is a bag of Nacho Cheese Doritos, lightly crushed. These chips not only offer bold cheesy flavor but also provide a crispy texture that soaks up the creamy filling during baking.

Substitution Tip: No Doritos on hand? You can swap in tortilla chips, Tostitos, or even spicy cheese crackers. Just be aware that the flavor profile might shift slightly depending on your choice.

Pro Tip: Don’t crush the Doritos into crumbs. Keep them in bite-size chunks to maintain their texture post-bake.

Protein Picks: Chicken vs. Ground Beef

This casserole is versatile when it comes to protein. Most recipes use shredded cooked chicken, but ground beef is equally delicious and brings a slightly richer flavor.

Protein Option	Taste Profile	Best Used When…
Shredded Chicken	Lighter, blends well	You want a leaner dish
Ground Beef	Hearty, savory	You’re craving richer flavor
Ground Turkey	Milder, lower fat	You’re watching calories

You can even combine both for a more complex meat layer, think chicken for creaminess, beef for depth.

Creamy Components: Soup, Sour Cream & Milk

The rich, indulgent texture of this casserole comes from a blend of:

• 1 can cream of chicken soup
• ½ cup sour cream
• ½ cup milk

This trio creates a creamy base that binds everything together. The soup delivers savory depth, while sour cream adds tang, and milk lightens it up.

Swap Option: You can use cream of mushroom or cream of celery as substitutes. For dairy-free diets, opt for coconut milk and vegan cream cheese.

The Role of Cheese and Rotel in Flavor

Let’s not forget the real stars of the show: shredded cheese and Rotel tomatoes.

• Use 2 cups of cheese (Mexican blend, cheddar, or Monterey Jack) in the filling.
• Rotel (a mix of diced tomatoes and green chilies) adds zing and slight heat.

Extra Flavor Tip: Add an additional layer of cheese on top before baking for that signature bubbly golden crust.

Check out Cabbage Roll Casserole Recipe With White Sauce for another creative twist on comfort food casseroles.

Recap: Shopping List Essentials

Ingredient	Amount
Nacho Cheese Doritos	1 bag (9.75 oz)
Cooked Chicken/Beef	2 cups shredded
Shredded Cheese	2 cups (plus topping)
Cream of Chicken Soup	1 can (10.75 oz)
Rotel Tomatoes	1 can, undrained
Sour Cream	½ cup
Milk	½ cup
Taco Seasoning	½ packet or to taste

Looking for inspiration? Try Million Dollar Pineapple Casserole for a sweet-and-savory baked favorite.

Step-by-Step Guide to Making Mexican White Trash Casserole

Now that you’ve got the ingredients ready, let’s walk through the full process of assembling and baking Mexican White Trash Casserole to perfection. This dish is meant to be simple, quick, and full of flavor, perfect for busy weeknights or no-fuss potluck gatherings.

Preparing Mexican White Trash Casserole

Before anything else, you’ll want to set the stage for your casserole success.

• Preheat your oven to 350°F (175°C) – a standard temperature for even baking.
• Grease a 2-quart baking dish with nonstick spray or a light coat of butter. This prevents sticking and ensures a smooth serving later.

Optional: If doubling the recipe or using a larger crowd-sized pan, use a 9×13 inch dish and increase the baking time to about 45 minutes.

Mixing the Filling: Pro Tips for Best Texture

In a large bowl, stir together the core ingredients. Here’s what to include:

• 2 cups cooked shredded chicken or ground beef
• 1 cup shredded cheese
• 1 can cream of chicken soup
• 1 can Rotel tomatoes with juices
• ½ cup sour cream
• ½ cup milk
• ½ packet of taco seasoning (adjust to taste)

Mix until everything is well combined. You’re looking for a creamy, thick, scoopable mixture, not too soupy, not too dry.

Chef’s Tip: For added richness, toss in a handful of black beans, corn, or chopped green chilies to elevate texture and nutrition.

Layering Like a Pro: Doritos, Meat & Cheese

This is where the magic happens. Think lasagna, but Southern-Tex-Mex style.

1. Layer 1: Crushed Doritos
   • Spread half of the crushed Doritos (around 4.5 oz) across the bottom of the greased dish.
2. Layer 2: Meat Mixture
   • Spoon half of the creamy meat filling over the chips and gently spread it out evenly.
3. Repeat
   • Add the second half of the Doritos, followed by the remaining meat mixture.
4. Top It Off
   • Sprinkle the remaining cheese over the top layer generously. For extra crusty deliciousness, you can mix some cheese into crushed chips and sprinkle that too.

Want a creamier result? Stir in a bit of extra milk or sour cream before assembling.

Baking Times and Temperatures Explained

Once assembled, cover the dish with aluminum foil to prevent early browning of the cheese. Place it in the oven and bake:

• Bake at 350°F for 35 minutes covered, until hot and bubbly.
• For a more golden crust, uncover for the last 5–7 minutes to let the cheese melt and crisp on top.

Pro Tip: Let the casserole rest for 5–10 minutes before slicing. This helps it set and makes serving neater.

Summary Table: Quick Recipe Guide

Step	Action
Oven Prep	Preheat to 350°F, grease casserole dish
Mix Filling	Combine meat, cheese, soup, sour cream, etc
Layer 1	Half Doritos + half filling
Layer 2	Rest of Doritos + rest of filling
Cheese Topping	Sprinkle remaining shredded cheese
Bake Time	35 mins covered + 5–7 mins uncovered
Rest Time	Let sit 5–10 minutes before serving

Don’t miss our Latter-day Saints Potato Casserole Recipe if you’re into layered, hearty meals like this one.

Variations and Substitutions for Mexican White Trash Casserole

What makes Mexican White Trash Casserole so appealing isn’t just its bold, comforting flavor; it’s also how incredibly flexible the recipe is. Whether you’re feeding picky eaters, managing food allergies, or just want to experiment with new textures and flavors, this dish can easily be adapted without sacrificing that crave-worthy crunch.

What to Use Instead of Doritos

While Nacho Cheese Doritos give the casserole its signature Tex-Mex kick, they’re not the only option:

Alternative	Flavor Profile	Notes
Tortilla Chips	Mild and salty	Adds crunch, but milder flavor
Spicy Cheese Crackers	Bold and savory	Good for spice lovers
Plantain Chips	Crunchy, unique flavor	Great gluten-free alternative
Pita Chips	Thick and hearty	Ideal for extra-crunch layers

Pro Tip: No matter the chip, avoid over-crushing them. You want bite-sized pieces, not powder.

Making It with Ground Beef Instead of Chicken

Want a richer, meatier casserole? Swap shredded chicken for ground beef. Here’s how to make it taste amazing:

• Brown 1 lb of ground beef with diced onions, garlic, and a full packet of taco seasoning.
• Drain excess fat, then stir it into the creamy base just as you would with chicken.

Bonus: Try mixing chicken and beef for a flavor-packed protein combo that adds depth and contrast.

Substitutes for Cream of Chicken Soup

Don’t love canned soups? Prefer a cleaner ingredient list? Try these:

Substitute	Flavor	Best Use Case
Cream of Mushroom Soup	Earthy	Vegetarian or umami flavor
Homemade White Sauce	Fresh and light	Clean eating or gluten-free
Sour Cream + Broth Mix	Creamy and tangy	Dairy-forward, tangier result
Vegan Cream Soup (cashew)	Rich and dairy-free	Plant-based diets

Tip: Homemade white sauce (a roux of butter, flour, and milk) can be seasoned to your liking for full control.

Vegetarian and Vegan Alternatives

Yes, you can easily make this casserole meatless or fully plant-based:

• Protein Swap: Use black beans, pinto beans, or seasoned tofu instead of meat.
• Dairy-Free Options: Use vegan shredded cheese, plant-based sour cream, and non-dairy milk like oat or almond.
• Soup Substitute: A creamy vegan mushroom or cashew-based soup works great in place of cream of chicken.

Bonus: Add roasted veggies like zucchini, peppers, or mushrooms for extra texture and flavor.

Discover more outside-the-box casseroles like our Million Dollar Pineapple Casserole, a sweet-and-savory twist on the classic bake.

Flavor Enhancers and Add-Ins

While Mexican White Trash Casserole is already a crowd-pleaser, taking it to the next level is easier than you think. Whether you’re looking to amp up the flavor, pack in more nutrition, or adjust for dietary needs, there’s a lot you can do with just a few tweaks. This part dives into smart add-ins, toppings, and ways to make the dish gluten-free, low-carb, or even more unforgettable.

Add Corn, Beans, or Jalapeños for a Kick

If you’re a fan of bold flavors and varied textures, don’t stop at the basics. Here are some excellent mix-in ideas to throw into the creamy meat mixture:

Add-In	Why It Works
Black Beans	Adds fiber, flavor, and heartiness
Sweet Corn	Balances the spice with sweetness
Jalapeños	Brings heat and sharp contrast
Green Chilies	Adds subtle spice and smokiness
Diced Bell Peppers	Adds crunch and freshness

Pro Tip: Drain and rinse canned beans or corn before adding to reduce excess moisture.

Top It with Cilantro, Green Onions, or Lime

Once baked, a few fresh garnishes can brighten up this rich and cheesy casserole:

• Chopped green onions add sharpness and crunch.
• Fresh cilantro offers herbaceous flavor that cuts through the richness.
• A squeeze of lime before serving provides a burst of acidity that balances the dish beautifully.

These small touches don’t just add flavor, they enhance presentation and make leftovers feel new again.

The Best Cheese Blends for Melting and Flavor

Cheese matters. Whether you’re going for a super gooey layer or a nicely crisped top, the right mix makes all the difference.

Cheese Type	Flavor Profile	Melting Quality
Mexican Blend	Slightly spicy, well-rounded	Excellent
Monterey Jack	Buttery, mild	Smooth and creamy
Sharp Cheddar	Tangy, rich	Slightly oily
Pepper Jack	Spicy, flavorful	Smooth and spicy

Blend Tip: Mix two types of cheese, like cheddar and pepper jack, for a more layered flavor profile.

Low-Carb and Gluten-Free Adaptations

Trying to stick to a specific eating plan? You can still enjoy the magic of this casserole by making a few strategic swaps.

Gluten-Free Version

• Dorito Swap: Use certified gluten-free tortilla chips or GF plantain chips.
• Soup Swap: Either use gluten-free canned soup or make a homemade white sauce using GF flour.

Low-Carb Version

• Chip Swap: Replace Doritos with thin-sliced roasted zucchini or eggplant.
• Bulk with Veggies: Add sautéed mushrooms, cauliflower rice, or spinach to reduce reliance on carbs.
• Cheese & Cream Focus: Increase cheese and sour cream to intensify flavor while keeping carbs down.

Note: These versions may lack the original’s crunch but deliver the same creamy satisfaction with fewer carbs or allergens.

Recipe Add-In Ideas Table

Add-In/Topping	Category	Purpose
Black Beans	Fiber/Protein	Hearty, filling addition
Jalapeños	Heat	Kicks up the spice
Cilantro/Lime	Garnish	Freshens and balances dish
Roasted Veggies	Bulk Flavor	Adds texture, lowers carbs
Pepper Jack Cheese	Cheese Option	Spicy, melty twist

Don’t miss our creative comfort food twist in How To Make Pineapple Bread Casserole, if you love blending sweet with savory.

Make-Ahead, Freezing & Storage Instructions

One of the biggest perks of Mexican White Trash Casserole, besides the incredible flavor, is its convenience. Whether you’re prepping dinner ahead of time, stocking up your freezer, or saving leftovers, this casserole holds up beautifully. Here’s exactly how to keep it fresh, delicious, and ready whenever you are.

Can You Make Mexican White Trash Casserole Ahead of Time?

Absolutely, and it’s highly recommended if you’re planning for busy nights or big events.

How to Prep Ahead:

1. Assemble the full casserole as directed (crushed Doritos, meat mixture, cheese).
2. Cover tightly with foil or plastic wrap.
3. Store in the refrigerator for up to 24 hours before baking.

Tip: If assembling ahead, add the top layer of cheese just before baking so it melts perfectly and doesn’t dry out.

How to Freeze and Reheat Mexican White Trash Casserole Perfectly

This dish freezes incredibly well, making it a great freezer meal option for future dinners or meal trains.

Freezing Instructions:

• After assembling (uncooked), wrap the dish tightly in plastic wrap, then foil.
• Label with name and date.
• Freeze for up to 2 months.

Reheating from Frozen:

• Thaw overnight in the fridge.
• Bake at 350°F for 40–45 minutes, or until hot and bubbly.

Want a crispier top? Remove foil for the last 10 minutes of baking.

Tip for Freezing Leftovers:

Portion out into individual containers before freezing, perfect for single-serve lunches.

Tips for Keeping It Fresh and Crispy After Refrigeration

After refrigeration, the chips can soften slightly, but here’s how to revive the dish:

• Reheat in the oven at 350°F for 10–15 minutes instead of the microwave.
• Add a light sprinkle of crushed fresh Doritos on top before baking to restore crunch.
• Drizzle with a little milk if the filling seems too dry before reheating.

Avoid over-microwaving, this can make the casserole soggy and rubbery.

Storage and Shelf Life Table

Storage Method	Duration	Best Reheat Method
Refrigerated (covered)	3–4 days	Oven or microwave
Frozen (unbaked)	Up to 2 months	Oven (after thawing)
Frozen (cooked)	1–2 months	Oven, add moisture if dry

Bonus: Make It Portable for Potlucks

• Assemble in a disposable aluminum pan for easy transport.
• Wrap securely in foil and keep in a thermal insulated bag.
• Bring fresh toppings (green onions, cilantro, lime) to garnish on site for freshness.

Don’t miss our guide on How To Make Pineapple Casserole With Bread if you’re planning to build a potluck menu around sweet and savory flavors.

Serving Suggestions and Pairings

Once your Mexican White Trash Casserole is golden, bubbly, and hot from the oven, it’s time to bring it to the table with style. Whether you’re serving it for a quick family dinner or plating it for a potluck crowd, this section gives you the best sides, drink pairings, and creative serving ideas to elevate the entire experience.

Great Side Dishes to Serve With Mexican White Trash Casserole

Because the casserole is rich, creamy, and hearty, lighter and fresh side dishes work well to balance the meal.

Side Dish	Why It Works
Simple Garden Salad	Adds crunch and freshness
Mexican Street Corn (Elote)	Enhances the Tex-Mex theme
Cilantro Lime Rice	Light, herby, and not too heavy
Refried or Black Beans	Traditional pairing, adds protein
Roasted Veggies	Adds color, fiber, and crunch

Tip: For a crowd-pleasing dinner, serve it with homemade guacamole, salsa, or tortilla chips on the side.

Drink Pairings: From Margaritas to Sparkling Water

Whether you’re keeping things casual or entertaining friends, here are drink ideas that pair beautifully:

Beverage	Best For
Classic Margarita	Potlucks, themed dinners
Mexican Lager (like Modelo)	Casual get-togethers
Sparkling Water with Lime	Light and refreshing, cuts through cream
Iced Hibiscus Tea (Agua de Jamaica)	Sweet-tart, balances spice

Mocktail Tip: Mix sparkling water with a splash of cranberry juice and lime for a kid-friendly option that feels festive.

Turn It Into a Casserole Bar for Gatherings

Hosting a party or game night? Turn your Mexican White Trash Casserole into the main attraction by creating a DIY serving station.

Build-Your-Own Casserole Bowl Bar:

1. Serve casserole in a large chafing dish or crock pot to keep warm.
2. Set out small bowls of toppings:
   • Diced tomatoes
   • Jalapeños
   • Avocados or guac
   • Sour cream
   • Shredded lettuce
   • Lime wedges
   • Hot sauces
3. Provide soft tortillas or tostada shells for a fun twist.

Everyone can customize their plate just the way they like, great for picky eaters and guests with dietary needs.

Suggested Presentation Tips

• Serve on bright, colorful plates to reflect the Tex-Mex vibe.
• Garnish with a sprinkle of chopped cilantro and a wedge of lime on the side.
• For a fancy touch, drizzle Mexican crema or thin sour cream over the top in a zigzag pattern.

Bonus: If you’re bringing it to an event, label it with a fun name card like “Cheesy Chicken Dorito Bake” to make it more family-friendly and avoid confusion.

Looking for inspiration? Try our Cabbage Roll Casserole Recipe With White Sauce, a creative dish perfect for family gatherings or cozy dinners.

Common Mistakes and How to Avoid Them

Even with a simple, foolproof dish like Mexican White Trash Casserole, there are a few pitfalls that can sabotage your dinner. From soggy chips to burnt cheese, this section covers the most common mistakes home cooks make, and how to easily avoid them. These tips ensure your casserole comes out perfectly creamy, crunchy, and crowd-approved every time.

Avoiding Soggy Doritos Layers

One of the most frequent complaints? “The chips turned mushy!” While a little softening is expected, soggy layers can ruin the texture.

How to Fix It

• Use lightly crushed chips, not crumbs. Too fine, and they soak up liquid fast.
• Layer chips just before baking if assembling ahead.
• Avoid using too much liquid in the meat mixture. It should be creamy, not watery.
• Bake uncovered for the last 5–10 minutes to dry out excess moisture and crisp up the top.

Bonus Tip: Add a handful of fresh chips on top right after baking to restore crunch.

Overbaking or Undercooking the Casserole

Baking too long can dry out the filling and harden the top cheese layer. Undercooking? You’ll end up with a cold center and unmelted cheese.

Pro Time Guide

• Bake at 350°F for 35 minutes (covered).
• Uncover for the last 5–7 minutes for browning and bubbling.
• Let it rest for 5–10 minutes before slicing to help it set.

Don’t skip the resting step; it helps everything hold together when serving.

Keeping the Cheese from Burning

Burnt cheese may sound tempting, but bitter, overcooked cheese ruins the dish. Here’s how to nail that golden-brown top:

• Bake with foil for the first 30 minutes to protect the cheese.
• Only uncover it for the last few minutes to melt and brown.
• If using pre-shredded cheese, avoid varieties with anti-caking agents, which don’t melt as evenly.

Want ultra-melty results? Use a block of cheese and shred it fresh.

Balancing Creaminess with Crunch

Too creamy, and your casserole feels heavy. Too dry, and it loses that satisfying mouthfeel. Here’s the balance:

Component	Fix If Too Dry	Fix If Too Wet
Filling	Add 1–2 tbsp sour cream or milk	Add extra Doritos to soak up moisture
Top Layer	Drizzle with a bit of broth or milk	Bake longer uncovered to reduce liquid
Cheese	Use more mild cheeses like Monterey Jack	Cut back on cheese, and add more chips

The key is texture balance, creamy filling, crispy topping, and just the right amount of gooey cheese.

Final Casserole-Perfection Checklist

• Use bite-sized crushed chips (not crumbs)
• Don’t over-saturate filling with too much liquid
• Always rest the casserole before serving
• Bake covered, then finish uncovered
• Use fresh toppings to wake up leftovers

Don’t miss our classic Poor Man Husband Casserole if you love simple meals that don’t sacrifice flavor.

Why This Dish Is a Viral Hit Online

You’ve seen it on TikTok, saved it from Pinterest, and maybe even heard a neighbor rave about it at a potluck, Mexican White Trash Casserole isn’t just a recipe. It’s a movement. In this final section, we explore how this bold, cheesy, unapologetic dish became a viral sensation online and a modern classic in everyday kitchens.

The Internet’s Obsession with Mexican White Trash Casserole

At first glance, the name alone grabs attention. But the real reason this casserole went viral? It’s the ultimate comfort food trifecta:

• Simple Ingredients: Most are pantry staples, no need for a special grocery trip.
• Cheesy, Crunchy, Creamy: The layered textures are just satisfying.
• Foolproof Recipe: Even beginner cooks can nail this on the first try.

This combination makes it perfect for short-form video content. On TikTok and Instagram Reels, people can showcase how easy it is to make in 30 seconds or less, while still making followers’ mouths water.

Influencers and food bloggers often rename it things like “Dorito Chicken Bake” or “Cheesy Taco Layer Casserole” to make it more family-friendly, but the same addictive recipe lies underneath.

TikTok and Pinterest’s Favorite Edits

Social media creators have added their own twists, sparking an endless stream of variations:

Viral Twist	What It Adds
Buffalo Chicken Version	Uses hot sauce + ranch for spicy flavor
Queso-Loaded Casserole	Adds Velveeta or queso dip
Street Corn Topping	Adds charred corn, cotija, and chili powder
Jalapeño Popper Fusion	Cream cheese + jalapeños for extra heat
Layered with Refried Beans	More heartiness and Tex-Mex authenticity

Many TikTok videos rack up millions of views by highlighting cheesy pull-aparts or crunch ASMR moments.

Why Home Cooks Keep Coming Back to This Recipe

In the age of complex recipes and 20-ingredient shopping lists, this casserole feels like a sigh of relief. It doesn’t pretend to be healthy or gourmet, it’s just real food for real people.

Here’s why it stays at the top of the casserole charts:

• Budget-Friendly: Great for feeding families or groups without overspending.
• Kid-Approved: Even picky eaters love the cheesy, crunchy flavor.
• Highly Customizable: Fits low-carb, gluten-free, vegetarian diets with ease.
• Leftovers Taste Amazing: In fact, some say it’s better the next day.

And let’s not ignore the nostalgia factor. For many, it recalls the kind of food served by moms and grandmas in casserole dishes handed down for generations.

Check out another dish that’s made waves online: How To Make Million Dollar Pineapple Casserole. Sweet meets savory in one irresistible bake.

FAQs About Mexican White Trash Casserole

Conclusion: Why Mexican White Trash Casserole Deserves a Spot on Your Table

If you’re searching for a comfort food classic that’s easy to make, hard to resist, and guaranteed to bring people back for seconds, Mexican White Trash Casserole delivers on all fronts. It’s the perfect mix of creamy, cheesy, crunchy, and spicy, a no-fuss, crowd-pleasing recipe that brings joy to weeknight dinners, potluck spreads, or cozy weekends at home.

With its versatility, you can easily adapt it to fit gluten-free, vegetarian, or low-carb lifestyles without sacrificing flavor. Whether you stick to the original or put your own spin on it, this casserole proves that delicious doesn’t have to be complicated.

So next time you’re staring at your pantry wondering what to make, remember: all you need is a bag of Doritos and a dream.

Don’t miss our comforting classic Cabbage Roll Casserole With White Sauce for another rich and satisfying one-pan dinner!

We’d love to see your take on this irresistible Mexican White Trash Casserole! Whether you keep it classic or add your own flair, snap a photo and tag me on Instagram, so we can feature your creation. Don’t forget to pin this recipe on Pinterest to save it for your next comfort food craving; you’ll want to make it again and again!