Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake is my ultimate secret weapon for an effortless and unbelievably delicious dessert. It’s perfect for those days when you’re craving something sweet but don’t want the fuss of a complicated recipe.

I first made this for a last-minute potluck, and it was a total smash hit! You simply layer tangy lemon pie filling, creamy pockets of cream cheese, and a buttery cake mix topping in a pan and let the oven do the magic. The result is a warm, gooey, and bright dessert that tastes like sunshine and melts in your mouth. This simple dump-and-bake cake will become your new go-to for any gathering or cozy night in.

Why You’ll Love This Lemon Cream Cheese Dump Cake

This cake is a total game-changer, and here’s why:

• Effortless magic: No fancy techniques, just layer, dump, and bake. Even my kids can help!
• Bright, tangy bliss: That creamy cheesecake swirl against the zesty lemon? Pure heaven in every bite.
• Pantry hero: Uses basic ingredients you probably already have (or can grab in one quick trip).
• Crowd-pleaser: Works for backyard BBQs, potlucks, or when you need a quick dessert emergency fix.
• Golden, buttery crunch: That crispy top layer? It’s like lemon pie met cheesecake and decided to get cozy.

Seriously, it’s the dessert version of a happy little kitchen miracle.

The Simple Ingredients That Make This Cake Shine

Here’s the beautiful part: You only need a handful of ingredients to make this Lemon Cream Cheese Dump Cake magic happen. I always keep these staples on hand for last-minute dessert emergencies:

• 1 box (15.25 oz) lemon cake mix: The dry mix forms that irresistible golden crust
• 1 can (21 oz) lemon pie filling: Look for the good stuff with real lemon zest
• 1 package (8 oz) cream cheese, softened: Leave it out for 30 minutes first!
• ⅓ cup granulated sugar: Balances the tanginess perfectly
• 1 teaspoon vanilla extract : My secret flavor booster
• ½ cup unsalted butter, melted: Makes everything better, obviously
• Optional: Powdered sugar for garnish: Pretty dusting makes it party-ready

See? Nothing fancy, just pantry basics that transform into something spectacular. The cream cheese must be properly softened, though; cold cream cheese will leave lumps, and we don’t want that!

How to Make Lemon Cream Cheese Dump Cake

Okay, let’s get to the fun part: Making this ridiculously easy Lemon Cream Cheese Dump Cake! I promise it’s foolproof, but follow these steps closely for that perfect balance of tangy, creamy, and crispy goodness.

Step 1: Prep the Baking Dish

First things first: Grab your trusty 9×13-inch baking dish (glass or ceramic works best). Give it a good spritz with non-stick spray or rub it down with butter. This little step saves you from heartbreak later when you’re trying to serve those perfect squares.

Step 2: Layer the Lemon Pie Filling

Now, pour that glorious can of lemon pie filling right into the dish. Use a spatula to spread it evenly, you want every bite to have that bright lemon punch. No skimping on the edges!

Step 3: Add the Cream Cheese Mixture

Here’s where the magic happens. Beat the softened cream cheese, sugar, and vanilla until it’s smooth as silk (no lumps allowed!). Drop spoonfuls randomly over the lemon layer, don’t overthink it! The swirls will create pockets of creamy goodness.

Step 4: Sprinkle the Cake Mix

Take your dry lemon cake mix and sprinkle it evenly over everything. Pretend you’re dusting snow over a winter scene, you want full coverage but don’t pack it down. The mix will form that irresistible golden crust.

Step 5: Pour Melted Butter

This is crucial, pour the melted butter slowly in zigzags across the top. I use a tablespoon to help distribute it evenly. Watch as the butter seeps into the dry mix, creating little pockets of crispy perfection.

Step 6: Bake to Perfection

Pop it in your preheated 350°F oven for 35-40 minutes. You’ll know it’s done when the edges are bubbly and the top turns a gorgeous golden brown. That heavenly lemon-cream cheese aroma will tell you it’s ready before the timer does!

Tips for the Best Lemon Cream Cheese Dump Cake

After making this Lemon Cream Cheese Dump Cake dozens of times (okay, maybe hundreds), I’ve picked up some tricks that take it from good to “Can I have the recipe?” status:

• Soft is key: That cream cheese must be room temp, I leave mine out for at least 30 minutes. Cold cream cheese means lumpy swirls instead of silky ribbons.
• Butter ballet: Pour melted butter slowly in a zigzag pattern, don’t just dump it in one spot or you’ll get dry patches.
• Golden rule: Bake until the edges bubble and the top turns a deep amber, the center will still jiggle slightly when perfectly done.
• Patience pays: Let it cool 10 minutes before cutting. I know it’s tempting, but this keeps those beautiful layers intact.

Trust me, these little details make all the difference between good and “Oh wow!”

Serving Suggestions for Lemon Cream Cheese Dump Cake

Here’s the best part:

This Lemon Cream Cheese Dump Cake is delicious warm, room temp, or even cold straight from the fridge! My favorite way? A generous scoop of vanilla ice cream melting over a warm slice, the cold cream against the tangy lemon is pure magic.

For something lighter, try fresh whipped cream with a sprinkle of lemon zest. Berries make a gorgeous topping too, raspberries or blueberries add a pop of color and extra fruity flavor. Honestly though? It’s pretty perfect all by itself with just a dusting of powdered sugar.

Storing and Reheating Lemon Cream Cheese Dump Cake

This Lemon Cream Cheese Dump Cake keeps beautifully, so don’t stress if you have leftovers (though I doubt you will!). Let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container.

It’ll stay fresh in the fridge for up to 4 days. For longer storage, slice it up and freeze individual portions wrapped in foil, just thaw overnight in the fridge. To reheat, pop a slice in the microwave for 10-15 seconds or warm it in a 300°F oven until it’s just heated through. Trust me, it’s just as good the second time around!

Lemon Cream Cheese Dump Cake Variations

One of my favorite things about this Lemon Cream Cheese Dump Cake recipe is how easily you can mix it up! Try tossing a handful of fresh blueberries over the lemon filling before adding the cream cheese; those little bursts of berry make every bite exciting.

For a tropical twist, swap the lemon pie filling for key lime and add shredded coconut to the cake mix. Feeling fancy? White chocolate chips sprinkled over the top before baking create melty pockets of sweetness.

My neighbor swears by adding a layer of crushed pineapple under the cream cheese for extra tang. Honestly, once you master the basic version, the flavor combinations are endless!

Nutritional Information

Here is a general overview of the nutritional information for one serving of Lemon Cream Cheese Dump Cake. Please keep in mind that these values are estimates and can vary depending on the specific brands of ingredients used, such as the cake mix and lemon pie filling. This cake is a delicious indulgence, perfect for sharing.​

Nutrient	Amount per Serving
Calories	~290 kcal
Carbohydrates	~47 g
Protein	~4 g
Fat	~9 g
Sugar	~31 g
Sodium	~580 mg

This dessert is definitely a treat, so it’s best enjoyed in moderation. It’s a wonderful dessert to bring to potlucks or serve on a cozy night in when you need something sweet and satisfying.

FAQs About Lemon Cream Cheese Dump Cake

Bright and Creamy Desserts to Try Next

If you loved this Lemon Cream Cheese Dump Cake, here are more citrusy and creamy bakes that bring fresh flavor and soft, comforting texture to every bite.

• Enjoy a zesty and moist crumb in this perfectly sweet and tangy Key Lime Pound Cake that pairs beautifully with tea or coffee.
• Try these soft and sweet Orange Creamsicle Cookies for a bright citrus treat with a creamy twist.
• Bake a fruity and tender Pineapple Quick Bread for a simple loaf packed with tropical flavor.
• Treat yourself to a rich and decadent Samoa Cheesecake with caramel, chocolate, and coconut in every creamy layer.

These refreshing and creamy desserts are perfect for any sweet craving. Save your favorites and bake them soon!

Why This Lemon Cream Cheese Dump Cake is a Must-Try

This Lemon Cream Cheese Dump Cake is the ultimate dessert hack, delivering incredible flavor with minimal effort. It brilliantly combines tangy lemon pie filling, rich cream cheese, and a buttery cake topping to create a treat that is both comforting and refreshing.

What makes this recipe a standout is its simplicity; no mixing bowls are needed, and with just a few pantry staples, you can have a warm, gooey dessert ready for any occasion. The balance of sweet and tart flavors makes it an instant crowd-pleaser that tastes like you spent hours baking.​

Ready to make this easy, delicious cake? Give it a try and let me know how it turns out in the comments below. Be sure to follow me on Facebook, Instagram, and Pinterest for more simple and mouthwatering recipes

Print