Description

This Jalapeño Popper Chicken Casserole brings the bold flavors of your favorite appetizer to the dinner table in a hearty, family-friendly way. With juicy baked chicken, creamy cheese, crispy bacon, and just the right amount of heat, it’s a comforting dish that’s simple to make and packed with flavor.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts (about 3 to 4 pieces)
½ teaspoon garlic powder
8 ounces cream cheese, softened
½ pound fresh jalapeño peppers (about 5 to 6 peppers)
4 ounces sharp cheddar cheese, grated
½ cup cooked crispy bacon, crumbled

Ingredient Tip: For less heat, remove the seeds and membranes from the jalapeños. For more spice, leave some in.

Instructions

Preheat oven: Set oven to 375°F. Lightly grease a 9×13-inch casserole dish.
Prepare the chicken: Arrange the chicken breasts in the dish. Sprinkle with garlic powder. Spread softened cream cheese evenly over the top of each piece.
Add jalapeños and cheese: Slice jalapeños in half lengthwise, remove seeds and membranes (or leave some for heat), then slice into strips. Layer them over the cream cheese. Sprinkle cheddar cheese on top.
Bake: Bake uncovered for 35 to 40 minutes. About 5 minutes before done, top with crumbled bacon and return to oven until cheese is bubbly and chicken is cooked through (165°F).
Rest and serve: Let rest for 5 minutes before serving to allow the cheese to set.

Notes

Serving Suggestions: Pairs great with roasted vegetables, steamed green beans, rice, or a baked potato.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven or microwave until heated through.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Meat Casseroles
Method: Baking, Oven
Cuisine: American, Tex-Mex

Nutrition

Calories: 470
Sugar: 2g
Sodium: 620mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 5g
Fiber: 1g
Protein: 42g
Cholesterol: 140mg

Keywords: jalapeño popper chicken casserole, low carb chicken bake, spicy chicken bake, keto casserole, jalapeno chicken bake