Protein:

• 1.5 lbs boneless skinless chicken breasts (sliced into strips or cubed)

Veggies:

• 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 medium onion (all sliced)

Seasoning:

• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• Salt & pepper to taste
• Optional: ½ teaspoon red pepper flakes (for heat)

Creamy & Cheesy:

• 4 oz cream cheese (softened)
• ½ cup sour cream (or plain Greek yogurt)
• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Optional Add-Ins:

• 1 cup black beans (drained and rinsed)
• ½ cup corn kernels (fresh or frozen)
• 1 cup cooked rice or cauliflower rice
• ½ cup salsa or Rotel tomatoes with chilies