Description
Simple, comforting, and always satisfying, Dolly’s Chicken and Stuffing Casserole is a classic dish that’s been passed down and loved for generations. It’s the kind of no-fuss recipe you can throw together with pantry staples, making it perfect for busy weeknights, Sunday dinners, or potlucks.
Ingredients
Scale
- 4 cups cooked, shredded chicken (rotisserie works great)
- 1 package stuffing mix (about 6 oz)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (optional, for topping)
- Salt and pepper, to taste
- Optional: garlic powder, dried thyme, parsley, or poultry seasoning for extra flavor
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix the casserole: In a large bowl, combine chicken, dry stuffing mix, cream of chicken soup, and chicken broth. Stir well until evenly coated.
- Season to taste: Add salt, pepper, and optional herbs/spices as desired.
- Assemble the dish: Pour mixture into prepared baking dish. Spread evenly. Add cheese on top if using.
- Bake: Bake uncovered for 30–35 minutes until hot and bubbly and the edges are lightly crisped.
- Cool and serve: Let rest for 5–10 minutes before serving.
Notes
- Make-ahead: Assemble earlier in the day and refrigerate. Add 5-10 extra minutes to bake time if cold.
- Storage: Refrigerate leftovers for 3-4 days. Reheat in oven or microwave.
- Freezer-friendly: Freeze in portions or whole for up to 3 months. Thaw before reheating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Meat Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 22g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken and stuffing casserole, Dolly’s casserole, easy comfort food, rotisserie chicken bake