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Cheesy Crockpot Hashbrown Casserole on a plate, topped with parsley

Crockpot Hashbrown Casserole

  • Author: Charlotte
  • Total Time: 4 hours 10 minutes
  • Yield: 10–12 servings 1x

Description

Crockpot Hashbrown Casserole is the ultimate comfort-food side dish, cheesy, creamy, and perfect for breakfast, brunch, or potluck gatherings. Just toss everything in the slow cooker, and a few hours later, you’ve got a golden, bubbly dish with hardly any cleanup. Ideal for holidays or busy weekends when the oven is full!

Ingredients

Scale
  • 1 (10.5 oz) can cheddar cheese soup
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • ½ stick unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon low-sodium Cajun seasoning
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 2 pounds frozen shredded hashbrowns
  • 3 cups shredded cheddar cheese, divided

Instructions

  1. Mix the Creamy Base: In a large bowl, whisk together the cheddar cheese soup, cream of chicken soup, sour cream, melted butter, and seasonings until smooth.
  2. Combine with Hashbrowns: Stir in the frozen hashbrowns and 2 cups of the cheddar cheese until fully coated.
  3. Load the Crockpot: Pour mixture into a lightly greased slow cooker and smooth out the top.
  4. Cook Low and Slow: Cover and cook on LOW for 3 hours.
  5. Final Melt & Serve: Sprinkle remaining 1 cup of cheddar cheese over the top. Cover and cook for 1 more hour, or until bubbly and golden.
  6. Garnish and Enjoy: Top with chopped parsley or sliced chives if desired.

Notes

  • Add Heat: Mix in a dash of cayenne or hot sauce for a spicy kick.
  • Vegetarian Swap: Use cream of mushroom soup instead of cream of chicken.
  • Make It Meaty: Stir in crumbled cooked bacon or ham for a heartier version.
  • Make-Ahead Tip: Assemble the night before and start the slow cooker in the morning for no-stress prep.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (low)
  • Category: Breakfast Casserole
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 360
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 45mg

Keywords: crockpot hashbrown casserole, cheesy slow cooker potatoes, brunch casserole, hashbrown side dish

Find it online: https://www.recipesoven.com/crockpot-hashbrown-casserole/