Can I make this corn casserole ahead of time?

Yes! This is a great make-ahead side dish . Simply assemble the casserole as directed, but do not bake it . Cover the dish tightly and refrigerate it for up to 24 hours . When you're ready to bake, let it sit at room temperature for about 20 minutes, then bake as directed, adding an extra 10 to 15 minutes to account for the cold start.

How do I store and reheat leftovers?

Leftover corn casserole with cream cheese can be stored in an airtight container in the refrigerator for 3 to 4 days . To reheat, microwave individual portions until warm, or reheat the whole dish in the oven at 325°F until heated through, about 15 to 20 minutes . Looking for a classic potato-based casserole instead? This Latter-Day Saints Potato Casserole is creamy, hearty, and loved by all ages.

Can I use canned corn instead of frozen?

Absolutely. Use two (15-ounce) cans of sweet corn, drained well. While frozen corn usually offers the best flavor and texture, canned corn works well in a pinch and is great for pantry-friendly meals.

What is the recipe for Paula Deen’s corn casserole?

Paula Deen’s version typically uses Jiffy corn muffin mix , sour cream, canned corn, and eggs. In contrast, this recipe is a corn casserole with no Jiffy mix , focusing on fresh ingredients like cream cheese for a richer, creamier result.

Does corn casserole have cream cheese in it?

Not always, but it should! Most traditional recipes use sour cream or creamed corn. Adding cream cheese takes the dish to a whole new level of creamy, cheesy comfort.

What are the five ingredients in corn casserole?

Classic versions usually include corn , eggs , milk or cream , cheese , and a starch like Jiffy mix . In this recipe, we simplify by skipping the mix and using cream cheese to create a smooth, baked corn casserole from scratch.

How do you make cheesy corn casserole?

It’s easy! Melt together butter, cream cheese, and milk, season with salt and pepper, then stir in corn and cheddar cheese. Pour into a dish, top with more cheese, and bake until bubbly and golden. That’s a truly irresistible cheesy corn casserole anyone can make.

Creamy Corn Casserole with Cream Cheese

Name: Corn Casserole With Cream Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, cubed and softened; 4 tablespoons butter (salted or unsalted); ⅓ cup milk; ½ teaspoon salt; Black pepper, to taste; 1 (18-ounce) bag frozen sweet corn, thawed (about 4 cups); Diced pickled jalapeños, to taste (optional, for heat); 1 cup shredded sharp cheddar cheese

Description

This Corn Casserole With Cream Cheese is the ultimate creamy, cheesy comfort food side dish. With sweet corn, melty cream cheese, sharp cheddar, and optional diced jalapeños for a kick, it’s rich, cozy, and just right for holidays, potlucks, or Sunday dinner. Ready in 30 minutes with just a handful of ingredients!

Ingredients

Scale

1 (8-ounce) package cream cheese, cubed and softened
4 tablespoons butter (salted or unsalted)
⅓ cup milk
½ teaspoon salt
Black pepper, to taste
1 (18-ounce) bag frozen sweet corn, thawed (about 4 cups)
Diced pickled jalapeños, to taste (optional, for heat)
1 cup shredded sharp cheddar cheese

Instructions

Preheat oven: Preheat the oven to 350°F (175°C). Grease an 8×8-inch or 2-quart baking dish.
Melt and combine: In a medium saucepan over low heat, melt the cream cheese and butter together, stirring often. The texture may look a little lumpy at first, keep stirring.
Add milk and seasonings: Stir in the milk until smooth. Season with salt and black pepper.
Add corn and jalapeños: Fold in the thawed corn and optional diced jalapeños. Mix until fully coated.
Assemble and bake: Transfer the mixture to the prepared baking dish and sprinkle shredded cheddar evenly over the top.
Bake: Bake uncovered for 20 minutes, or until hot, bubbly, and golden around the edges.

Notes

Frozen vs. Canned Corn: You can substitute 2 (15 oz) cans of drained corn, but frozen gives a better texture and fresher flavor.
Jalapeños Optional: Omit for a milder version, or add more for extra heat.
Make Ahead: You can assemble the casserole (unbaked) up to 24 hours ahead. Refrigerate and let sit at room temperature for 20 minutes before baking.
Serving Ideas: This creamy casserole pairs perfectly with roast chicken, ham, BBQ ribs, or any comfort meal. Always a hit at gatherings!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Vegetarian Casseroles
Method: Baked
Cuisine: American

Nutrition

Calories: 260
Sugar: 5g
Sodium: 380mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: corn casserole with cream cheese, cheesy corn casserole, easy corn side dish, holiday corn bake