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Creamy corn casserole with golden cheese top in baking dish

Corn Casserole With Cream Cheese

  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

This Corn Casserole With Cream Cheese is the ultimate creamy, cheesy comfort food side dish. With sweet corn, melty cream cheese, sharp cheddar, and optional diced jalapeños for a kick, it’s rich, cozy, and just right for holidays, potlucks, or Sunday dinner. Ready in 30 minutes with just a handful of ingredients!

Ingredients

Scale
  • 1 (8-ounce) package cream cheese, cubed and softened
  • 4 tablespoons butter (salted or unsalted)
  • ⅓ cup milk
  • ½ teaspoon salt
  • Black pepper, to taste
  • 1 (18-ounce) bag frozen sweet corn, thawed (about 4 cups)
  • Diced pickled jalapeños, to taste (optional, for heat)
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat oven: Preheat the oven to 350°F (175°C). Grease an 8×8-inch or 2-quart baking dish.
  2. Melt and combine: In a medium saucepan over low heat, melt the cream cheese and butter together, stirring often. The texture may look a little lumpy at first, keep stirring.
  3. Add milk and seasonings: Stir in the milk until smooth. Season with salt and black pepper.
  4. Add corn and jalapeños: Fold in the thawed corn and optional diced jalapeños. Mix until fully coated.
  5. Assemble and bake: Transfer the mixture to the prepared baking dish and sprinkle shredded cheddar evenly over the top.
  6. Bake: Bake uncovered for 20 minutes, or until hot, bubbly, and golden around the edges.

Notes

  • Frozen vs. Canned Corn: You can substitute 2 (15 oz) cans of drained corn, but frozen gives a better texture and fresher flavor.
  • Jalapeños Optional: Omit for a milder version, or add more for extra heat.
  • Make Ahead: You can assemble the casserole (unbaked) up to 24 hours ahead. Refrigerate and let sit at room temperature for 20 minutes before baking.
  • Serving Ideas: This creamy casserole pairs perfectly with roast chicken, ham, BBQ ribs, or any comfort meal. Always a hit at gatherings!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 260
  • Sugar: 5g
  • Sodium: 380mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: corn casserole with cream cheese, cheesy corn casserole, easy corn side dish, holiday corn bake

Find it online: https://www.recipesoven.com/corn-casserole-with-cream-cheese/