What is chocolate lasagna?

Chocolate lasagna is a no-bake layered dessert made with an Oreo cookie crust, a creamy layer of sweetened cream cheese, a smooth chocolate pudding filling, and a topping of fluffy whipped cream and chocolate chips. It’s chilled until firm, giving you a cool, velvety treat that tastes like a mix between cheesecake and pudding pie.

What’s in the chocolate lasagna at Olive Garden?

Olive Garden’s version includes layers of chocolate sponge cake, rich chocolate mousse, and a creamy custard frosting, all topped with a drizzle of chocolate sauce. It’s slightly different from the no-bake home version but just as indulgent.

What is the difference between lasagna and lasagne?

“Lasagna” is the American term, while “lasagne” is the Italian plural form. Both refer to the same layered dish, whether savory or sweet, the variation is simply regional.

Can you put chocolate in lasagna?

Yes, you can! While traditional lasagna uses pasta and sauce, dessert lasagna swaps those for cookies, pudding, and whipped cream, turning it into a fun, family-friendly treat.

1-Hour No-Bake Chocolate Lasagna Recipe for Instant Bliss

Name: No-Bake Chocolate Lasagna
Prep time: 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 package Oreo cookies (about 36 cookies); 6 tablespoons unsalted butter, melted; 8 ounces cream cheese, softened; ¼ cup sugar; 2 tablespoons whole milk; 2 (8-ounce) boxes instant chocolate pudding; 3¼ cups whole milk; 12 ounces Cool Whip, thawed; ½ cup mini chocolate chips

Description

A rich and creamy layered dessert featuring an Oreo crust, smooth cheesecake filling, chocolate pudding, and fluffy Cool Whip, perfect for any chocolate lover!

Ingredients

Scale

For the Oreo Crust:

1 package Oreo cookies (about 36 cookies)
6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

8 ounces cream cheese, softened
¼ cup sugar
2 tablespoons whole milk

For the Chocolate Pudding Layer:

2 (8-ounce) boxes instant chocolate pudding
3¼ cups whole milk

For the Topping:

12 ounces Cool Whip, thawed
½ cup mini chocolate chips

Instructions

Make the Oreo Crust: Crush the Oreo cookies into fine crumbs using a blender or by placing them in a zip-top bag and crushing with a rolling pin. In a large bowl, combine the crumbs with melted butter, stirring until well mixed. Press the mixture firmly into a 9×13-inch baking dish and set aside.
Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese until smooth using an electric mixer. Add milk and sugar, mixing until fully combined. Spread evenly over the Oreo crust. Chill for 15 minutes.
Make the Chocolate Pudding Layer: In a large bowl, whisk together pudding mix and milk until the mixture thickens. Spread evenly over the cream cheese layer. Chill for 1 hour to set.
Add the Topping: Spread Cool Whip evenly over the pudding layer and sprinkle with mini chocolate chips.
Chill & Serve: Cover with foil or plastic wrap and freeze for 1 hour before slicing. Serve chilled and enjoy this creamy, chocolatey delight!

Notes

For a fun twist, try using mint or peanut butter Oreos.
You can also top with crushed cookies, chocolate curls, or drizzle with hot fudge before serving.
Keep leftovers covered and refrigerated for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 32g
Sodium: 280mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: no bake chocolate lasagna, oreo dessert, layered dessert, chocolate pudding dessert, cool whip lasagna