Description
This Cheesy Pineapple Casserole is a beloved Southern side dish that perfectly blends sweet and savory flavors. With juicy pineapple, sharp cheddar cheese, and a buttery cracker topping, it’s the kind of dish that surprises people in the best way. Great for holidays, potlucks, or a warm-weather dinner side.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained (reserve a little juice)
- 1 can (20 oz) pineapple chunks, drained
- 2 cups shredded sharp cheddar cheese
- ¾ cup white sugar
- 3 tablespoons all-purpose flour
- 1 sleeve buttery crackers (such as Ritz), crushed
- 6 tablespoons melted butter
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the Filling: In a large bowl, stir together crushed pineapple, pineapple chunks, cheddar cheese, sugar, and flour. Add a little reserved juice if it looks dry.
- Assemble the Casserole: Pour mixture into baking dish and spread evenly.
- Add the Topping: In a small bowl, combine crushed crackers with melted butter. Sprinkle over pineapple mixture.
- Bake: Bake uncovered for 25–30 minutes, or until topping is golden and edges are bubbly.
- Cool and Serve: Let rest for 5–10 minutes before serving warm.
Notes
- Pairs beautifully with baked ham, grilled chicken, or as part of a holiday table.
- For extra crunch, mix chopped pecans into the topping.
- To make it slightly less sweet, reduce the sugar to ½ cup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 19g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cheesy pineapple casserole, pineapple cheese bake, ritz cracker casserole, holiday side dish, sweet and savory casserole