Description
This Brioche French Toast Casserole is soft, buttery, and lightly sweetened, perfect for holiday mornings, weekend brunch, or make-ahead family breakfasts. The brioche gives it a rich, tender texture, while the vanilla and brown sugar bring out that classic French toast flavor we all love.
Ingredients
Scale
- 1 loaf brioche bread (14–16 oz)
- 2½ cups whole milk (or 2%)
- 6 large eggs
- ½ cup brown sugar
- 1 tablespoon vanilla extract
Instructions
- Prep the Bread: Cut brioche into 1-inch cubes. Grease a 9×13-inch baking dish and layer the bread cubes evenly.
- Make the Custard: In a bowl, whisk together milk, eggs, brown sugar, and vanilla until smooth.
- Assemble: Pour custard over bread. Gently press to soak all pieces.
- Chill: Cover and refrigerate for at least 2 hours or overnight for best results.
- Bake: Preheat oven to 350°F. Bake uncovered for 40-45 minutes, until golden and set in the center.
- Rest & Serve: Let rest 5-10 minutes before slicing. Serve warm with your favorite toppings.
Notes
- Optional Add-ins: Sprinkle cinnamon or nutmeg before baking for extra warmth.
- Serving Suggestions: Serve with maple syrup, powdered sugar, whipped cream, or fresh berries.
- Make-Ahead Tip: Assemble the night before and refrigerate overnight for a no-stress breakfast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast or Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 165mg
Keywords: brioche french toast casserole, overnight breakfast bake, make-ahead brunch, holiday french toast