What are the benefits of baked pineapple?

Baked pineapple, especially when used in a casserole, offers a range of benefits. Pineapple is rich in vitamin C , antioxidants , and digestive enzymes like bromelain , which helps reduce inflammation and improve gut health. When baked, pineapple retains much of its natural sweetness and juiciness, making it a wholesome alternative to sugary processed ingredients. In a dish like baked pineapple casserole , it adds natural moisture and brightness while still delivering valuable nutrients. Plus, the warmth from baking can intensify the fruit’s flavor, making the casserole even more aromatic and satisfying.

Can I make pineapple casserole the night before?

Yes, and it’s actually recommended if you're prepping for a big event or holiday meal. You can fully assemble your baked pineapple casserole the night before, cover it tightly with foil or wrap, and refrigerate it. This make-ahead step saves time and even allows the flavors to meld together overnight. Just remember to take it out of the fridge about 30 minutes before baking to bring it to room temperature. This ensures it bakes evenly and reaches the right texture without drying out.

What is a pineapple bake?

A pineapple bake is a general term that refers to any baked dish featuring pineapple as a key ingredient. This can range from sweet dessert bakes like pineapple upside-down cake to savory combinations like baked pineapple casserole . In the case of casseroles, it typically involves crushed or chunked pineapple mixed with other ingredients like cheese, bread, or crackers, then baked until golden and bubbly. It’s often served as a side dish but can also double as a brunch or dessert offering, depending on the ingredients.

What to serve with pineapple casserole?

Baked pineapple casserole is incredibly versatile and pairs well with both savory and sweet dishes. It’s often served with: Glazed ham or roast pork Turkey or grilled chicken BBQ meats for a Southern-style plate Even with eggs and toast for a tropical brunch twist You can also pair it with roasted vegetables, baked sweet potatoes, or even fried tofu for a plant-based combo. The balance of sweet and savory in the casserole enhances nearly any main course.

Is pineapple casserole sweet or savory?

It can be both, depending on how you make it. Traditional Southern versions of baked pineapple casserole walk the line perfectly: sweet from the pineapple and sugar, but savory from cheddar cheese and salty crackers. However, by tweaking the ingredients, removing cheese, adding vanilla or cinnamon, you can lean the dish more into dessert territory. Some versions even remove the savory elements entirely, turning the casserole into a sweet treat served warm with ice cream.

Can I use gluten-free ingredients?

Absolutely. If you’re gluten-sensitive or preparing for guests with dietary restrictions, you can easily make a gluten-free baked pineapple casserole . Just use: Gluten-free crackers or breadcrumbs as the base Gluten-free flour or cornstarch to thicken the filling Check labels on canned pineapple to ensure no additives The dish will still have the same sweet-savory charm, just with safer ingredients for gluten-free diets.

Easy Baked Pineapple Casserole – Sweet & Savory Side Dish

Description

This Southern-inspired baked pineapple casserole is the ultimate sweet and savory side dish. Juicy pineapple, sharp cheddar cheese, and a crunchy Ritz cracker topping come together in a warm, comforting bake perfect for holidays, potlucks, or Sunday dinners.

Ingredients

Scale

Filling:

2 cans (20 oz each) crushed pineapple, drained well
¾ cup granulated sugar
2 tablespoons all-purpose flour
1½ cups sharp cheddar cheese, shredded
(Optional): ½ teaspoon vanilla extract

Topping:

1 sleeve Ritz crackers (~30 crackers), crushed
½ cup (1 stick) unsalted butter, melted

Instructions

Preheat the Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Prepare the Filling: In a large bowl, mix drained pineapple, sugar, flour, and cheddar cheese. If using vanilla, add now. Stir until fully combined.
Fill the Dish: Pour the pineapple mixture into the prepared baking dish and spread evenly with a spatula.
Add the Topping: In another bowl, mix crushed Ritz crackers with melted butter until fully coated. Sprinkle evenly over filling.
Bake: Bake for 30–35 minutes until topping is golden and edges are bubbly.
Cool & Serve: Let cool for 5–10 minutes. Serve warm as a side dish or sweet-savory brunch item.

Notes

Use fresh pineapple if preferred, but be sure to drain well.
For extra depth, try smoked cheddar or add a pinch of cayenne for contrast.
Perfect alongside baked ham, roasted turkey, or savory breakfast casseroles.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baked
Cuisine: Southern Comfort

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 22g
Sodium: 360mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 7g
Cholesterol: 55mg

Keywords: baked pineapple casserole, southern pineapple bake, pineapple and cheese casserole, sweet and savory side dish, holiday casserole