Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade buttermilk biscuits work beautifully - just roll them into balls before coating. The texture might be slightly denser, but the flavor will be amazing. My grandma's biscuit recipe is my go-to when I have extra time.

How long do these stay fresh?

They're best eaten warm the same day, but will keep in an airtight container for up to 2 days. The glaze might soak in overnight, but they'll still taste delicious reheated for 15 seconds in the microwave.

Can I use different pie fillings?

You bet! Cherry or peach pie filling works great too. Just chop the fruit into smaller pieces first. My kids love when I mix apple and cherry fillings - it's like a mini fruit cobbler in every bite.

What if I don't have brown sugar?

White sugar works in a pinch, but the flavor won't be as rich. Try mixing in a teaspoon of molasses with white sugar for a similar effect. Trust me - it's worth running to the store for that brown sugar!

Irresistible Apple Pie Biscuits Ready in Just 35 Minutes

Name: Apple Pie Biscuits
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can buttermilk biscuits; 1 can apple pie filling; ½ cup butter, melted; ½ cup brown sugar; 1 tablespoon cinnamon; ⅛ teaspoon nutmeg; 1 teaspoon vanilla extract; ½ cup confectioners’ sugar; 1 tablespoon milk

Description

These flaky buttermilk biscuits are coated in cinnamon sugar, topped with warm apple pie filling, and drizzled with a sweet glaze. This easy dessert is a cozy treat, perfect for fall or anytime you crave apple pie flavors.

Ingredients

Scale

1 can buttermilk biscuits
1 can apple pie filling
½ cup butter, melted
½ cup brown sugar
1 tablespoon cinnamon
⅛ teaspoon nutmeg
1 teaspoon vanilla extract
½ cup confectioners’ sugar
1 tablespoon milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking pan or skillet.
Mix the Sugar Coating: In a bowl, mix brown sugar, cinnamon, and nutmeg.
Prepare the Biscuits: Dip each biscuit in melted butter, then coat all sides with the sugar mixture. Arrange the coated biscuits in the prepared pan.
Prepare the Apple Filling: Chop the apple pie filling into smaller pieces. Stir in vanilla extract, then spoon the mixture over the biscuits.
Add Toppings: Sprinkle any remaining sugar mixture over the top and drizzle with the remaining melted butter.
Bake: Bake for 35 minutes, or until golden brown and bubbly.
Glaze & Serve: Whisk together confectioners’ sugar and milk until smooth. Drizzle over the warm biscuits and serve immediately.

Notes

For an extra touch, top your biscuits with a scoop of vanilla ice cream or whipped cream.
These are best served warm right out of the oven!

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 350
Sugar: 25g
Sodium: 280mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: apple pie biscuits, cinnamon sugar biscuits, fall dessert, apple dessert, easy biscuit recipe